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Lecithin contains dietary precursors to choline, an essential nutrient, which was formerly classified as a B vitamin (vitamin B 4). [17] [18] Lecithin is a mixture of fats that contains phospholipids, including phosphatidylcholine, and the human body can convert phosphatidylcholine into choline.
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The English Dialect Dictionary (EDD) is the most comprehensive dictionary of English dialects ever published, compiled by the Yorkshire dialectologist Joseph Wright (1855–1930), with strong support by a team and his wife Elizabeth Mary Wright (1863–1958). [1]
Dialects can be defined as "sub-forms of languages which are, in general, mutually comprehensible." [1] English speakers from different countries and regions use a variety of different accents (systems of pronunciation) as well as various localized words and grammatical constructions.
Lecithin can be “extracted, and it can also be created synthetically, but the soy lecithin is coming directly from soybeans. As an additive, soy lecithin is an emulsifier that “helps bind ...
Soybean agglutinins (SBA) also known as soy bean lectins (SBL) are lectins found in soybeans. It is a family of similar legume lectins. As a lectin, it is an antinutrient that chelates minerals. In human foodstuffs, less than half of this lectin is deactivated even with extensive cooking (boiling for 20 minutes). [1]
The Dictionary of American Regional English (DARE) is a record of American English as spoken in the United States, from its beginnings to the present. It differs from other dictionaries in that it does not document the standard language used throughout the country.
The earliest varieties of an English language, collectively known as Old English or "Anglo-Saxon", evolved from a group of North Sea Germanic dialects brought to Britain in the 5th century. Old English dialects were later influenced by Old Norse-speaking Viking invaders and settlers, starting in the 8th and 9th centuries.