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In 1998 the company name was changed to King's Seafood Company. Today, the company operates 12 King's Fish House restaurants, seven Water Grill locations, Meat On Ocean and Pier Burger in Santa Monica, California, 555 East steakhouse in Long Beach, California, and Lou & Mickey's, a steakhouse in San Diego named for their parents. [3]
[2] [3] Water Grill served "concept" seafood dishes. [3] In 2011, the restaurant closed for one month. While closed, it underwent a $1.5 million renovation. Water Grill has been described as an "institution," in Los Angeles by the Los Angeles Times. Former chefs at the Los Angeles location include David LeFevre and Michael Cimarusti. [2]
El Capitan (Spanish: El Capitán) is a peak in Culberson County, Texas, located within Guadalupe Mountains National Park. [2] The 10th-highest peak in Texas at 8,085 ft (2,464 m), El Capitan is part of the Guadalupe Mountains, an exposed portion of a Permian period reef uplifted and exposed by tectonic activity during the late Cretaceous period. [3]
The restaurant is set to open in early September. Need help? Call us! 800-290-4726
El Capitan Theatre and Hotel in 2007. El Capitan Theatre and Hotel, or The Cap, is a historic 1928 building containing a hotel, shops, and a former luxury vaudeville and movie theater in the Mission District of San Francisco, California. [2] [3] It has been listed by the city as a San Francisco Designated Landmark (no. 214), since March 3, 1996 ...
Best Seafood Restaurant, USA Today, 2013 [63] Boston's Most Popular Restaurant, Zagat, every year since 2003 [64] Most Admired Restaurant, Boston Business Journal, 2013 and 2012 [64] Best Classy Restaurant for Kids in Philly, Philadelphia Magazine, 2013 [65] Best New Restaurants, Legal Harborside, Esquire magazine, 2011 [66]
The restaurant also offers a day-of-the-week menu, which has remained unchanged for many years. Items on the day-of-the-week menu include lamb roast on Mondays, beef tongue on Tuesdays, and corned beef and cabbage on Thursdays. [5] Oysters are also a major feature on the menu and most, if not all, menu items are prepared in restaurant. [5]
The Capital Grille is an American restaurant chain of upscale steakhouses owned by Darden Restaurants. The brand has locations in twenty-five states, the District of Columbia, and Mexico City. [2] [3] There are 63 locations, including one location in Costa Rica. [3]