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Guacamole (Spanish: [ɡwakaˈmole] ⓘ; informally shortened to guac in the United States [1] since the 1980s) [2] is an avocado-based dip, spread, or salad first developed in Mexico. [3] In addition to its use in modern Mexican cuisine , it has become part of international cuisine as a dip, condiment , and salad ingredient.
No need to go over-the-top. Make guacamole the simple way: avocado, chile, garlic, lime juice, salt and cilantro. That's it. (Myung J. Chun / Los Angeles Times)
However, super fans know that guacamole has a spot at the head of the table year-round. It also contains an MVP in avocado, a superfood loved for being an excellent source of healthy fats ...
Americans have been having a love affair with avocados in recent years. Especially in guacamole. According to the California Avocado Commission, some 81 million pounds of avocados are consumed in ...
Agriculture in Mexico has been an important sector of the country’s economy historically and politically even though it now accounts for a very small percentage of Mexico’s GDP. Mexico is one of the cradles of agriculture with the Mesoamericans developing domesticated plants such as maize, beans, tomatoes, squash, cotton , vanilla, avocados ...
Due in part to big business, immigration, and widespread likability, Mexican food and dishes have largely become regular constituents in American homes. While some of these popular iterations of Mexican food are far removed from their Mexican origins, they make up a large portion of the diets of many Americans. [ 1 ]
A large side of guacamole has 460 calories, 44 grams of fat, 4 grams of protein and 16 grams of carbs. This article originally appeared on Cincinnati Enquirer: Why is Chipotle's guacamole brown ...
Five or ten years ago, avocado spreads, toasts, dips, tacos, salads, sushis, and burritos—you name it—were not a staple for most Americans. Now, they’re everywhere—just take a look at some ...