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  2. 16 Homemade Soups to Stash in the Freezer for a Cozy ... - AOL

    www.aol.com/16-homemade-soups-stash-freezer...

    Italian Meatball Soup. With lots of mini meatballs plus onion, carrot, cabbage, potatoes, and celery, this soup is pure comfort. Once it's defrosted and reheated, that's when you can sprinkle on ...

  3. We Tested Over 50 Freezer Storage Containers, and These ... - AOL

    www.aol.com/tested-over-50-freezer-storage...

    $53 at Amazon.com . $105 $45 at Target.com . What we like: Using one container for a microwave, freezer, dishwasher and oven can be a time-saver in the kitchen. What to know: Only the glass ...

  4. Soup Will Last Up to 3 Months in the Freezer—Here's How to ...

    www.aol.com/soup-last-3-months-freezer-211300443...

    How to Freeze Soup. Freezing soup couldn't be easier, but there are a few simple steps to follow. 1. Allow the soup to cool. This step is very important for food safety and preventing freezer burn!

  5. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    [40] [41] [42] The small, black to brown earthenware vessel is a cookware-cum-serveware used for various jjigae (stew), gukbap (soup with rice), or other boiled dishes in Korean cuisine. As a ttukbaegi retains heat and does not cool off as soon as removed from the stove, stews and soups in ttukbaegi usually arrive at the table at a bubbling boil.

  6. Self-heating food packaging - Wikipedia

    en.wikipedia.org/wiki/Self-heating_food_packaging

    Self-heating rice with quicklime and water as heating source, taken before adding water to quicklime. The source of the heat for the self-heated can is an exothermic reaction that the user initiates by pressing on the bottom of the can. The can is manufactured as a triple-walled container.

  7. Retort pouch - Wikipedia

    en.wikipedia.org/wiki/Retort_pouch

    In 1968 Otsuka Foods Company of Japan became the first company in the world to commercialize a retort food product. The product was a Japanese curry called "Bon Curry". Curry became a food that could be stored for long periods of time and like instant noodles, could be eaten after being cooked for three minutes.

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