Search results
Results from the WOW.Com Content Network
In the Midwest states, tater tot hotdish is a popular soup-based casserole consisting of tater tots, ground beef and various vegetables. In the United States, tater tots are common at school-lunch counters and cafeterias. [13] They are also sold in the frozen food sections of grocery stores. [13] Some fast-food restaurants also offer them.
Tater tots are clearly the best type of potato product. My favorite way to prepare tater tots is to deep fry them until crispy, but your nearest oven will work just fine too. All you'll need for ...
Quick Tater Tots Bake. I like to make this Tater Tot casserole when time before supper is short. If we have unexpected company, I just double the ingredients and use a 13x9-in. pan.
Sweet and spicy bacon-wrapped tater tots These bacon-wrapped tater tots are sizzlingly good. Loaded tater tot cups Loaded is an understatement when it comes to this recipe.
2011 Sen. Amy Klobuchar's Taconite Tater Tot Hot Dish; 2012 Sen. Al Franken's Mom's Mahnomen Madness Hotdish and Rep. Chip Cravaack's Minnesota Wild Strata Hotdish (tie) 2013 Rep. Tim Walz's Hermann the German Hotdish; 2014 Rep. Tim Walz's Turkey Trot Tater-Tot Hotdish; 2015 Rep. Betty McCollum’s Turkey, Sweet Potato, and Wild Rice Hotdish
Tater Tots: United States: Potato pieces formed into small cylinders and deep fried (similar to hash brown). Tombet: Spain: Sliced potatoes, eggplant, and red bell peppers previously fried in olive oil, served in a low-sided dish. Tornado potato: South Korea: Spiral-cut potatoes, deep fried until crisp Trinxat: Catalonia, Spain
Spinach, Feta & Artichoke Tater Tot Casserole Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell Potato tots are nestled on top of this egg-based dinner ...
This recipe took first place in the Sweet Potato Pie category of PARADE's All-American Pie-Off. Kathleen Purvis, Pie-Off judge and veteran food editor of the Charlotte Observer, says, "Combining ...