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  2. Vinegar - Wikipedia

    en.wikipedia.org/wiki/Vinegar

    The term "distilled vinegar" as used in the United States (called "spirit vinegar" in the UK, "white vinegar" in Canada [39]) is something of a misnomer because it is not produced by distillation, but by fermentation of distilled alcohol. The fermentate is diluted to produce a colorless solution of 5 to 8% acetic acid in water, with a pH of ...

  3. Acetic acid - Wikipedia

    en.wikipedia.org/wiki/Acetic_acid

    acetyl chloride SOCl 2 acetic acid (i) Li[AlH 4], ether (ii) H 3 O + ethanol Two typical organic reactions of acetic acid Acetic acid undergoes the typical chemical reactions of a carboxylic acid. Upon treatment with a standard base, it converts to metal acetate and water. With strong bases (e.g., organolithium reagents), it can be doubly deprotonated to give LiCH 2 COOLi. Reduction of acetic ...

  4. Sodium acetate - Wikipedia

    en.wikipedia.org/wiki/Sodium_acetate

    It is sometimes produced in a laboratory experiment by the reaction of acetic acid, commonly in the 5–18% solution known as vinegar, with sodium carbonate ("washing soda"), sodium bicarbonate ("baking soda"), or sodium hydroxide ("lye", or "caustic soda"). Any of these reactions produce sodium acetate and water.

  5. Disinfectant - Wikipedia

    en.wikipedia.org/wiki/Disinfectant

    Alcohols are most effective when combined with distilled water to facilitate diffusion through the cell membrane; 100% alcohol typically denatures only external membrane proteins. [25] A mixture of 70% ethanol or isopropanol diluted in water is effective against a wide spectrum of bacteria, though higher concentrations are often needed to ...

  6. Sodium dodecyl sulfate - Wikipedia

    en.wikipedia.org/wiki/Sodium_dodecyl_sulfate

    As an emulsifier in or with egg whites the United States Code of Federal Regulations require that it must not exceed 1,000 parts per million (0.1%) in egg white solids or 125 parts per million (0.0125%) in frozen or liquid egg whites and as a whipping agent for the preparation of marshmallows it must not exceed 0.5% of the weight of gelatine. [9]

  7. Ammonium persulfate - Wikipedia

    en.wikipedia.org/wiki/Ammonium_persulfate

    It is also used along with tetramethylethylenediamine to catalyze the polymerization of acrylamide in making a polyacrylamide gel, hence being important for SDS-PAGE and western blot. Illustrative of its powerful oxidizing properties, ammonium persulfate is used to etch copper on printed circuit boards as an alternative to ferric chloride solution.

  8. Salicylic acid - Wikipedia

    en.wikipedia.org/wiki/Salicylic_acid

    White willow is a natural source of salicylic acid. Willow has long been used for medicinal purposes. Dioscorides , whose writings were highly influential for more than 1,500 years, [ 30 ] used "Itea" (which was possibly a species of willow) as a treatment for "painful intestinal obstructions", birth control, for "those who spit blood", to ...

  9. Rice vinegar - Wikipedia

    en.wikipedia.org/wiki/Rice_vinegar

    This vinegar has a distinctive flavor of its own due to the red mold. In Chinese cookbooks, ½ tablespoon of Western distilled white vinegar is stated to be equivalent in strength to 1 tablespoon Chinkiang vinegar, and recipes which call for 4 teaspoons of red rice vinegar could be substituted with only 3 teaspoons of white vinegar. [4]