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Claytonia virginica, the Virginia springbeauty, [2] eastern spring beauty, grass-flower [3] narrowleaf springbeauty [1] or fairy spud, is an herbaceous perennial plant in the family Montiaceae. [4] Its native range is eastern North America. [2] Its scientific name honors Colonial Virginian botanist John Clayton (1694–1773).
Festival name Location Food July Pork, Peanut, and Pine Festival Surry County: Pork, peanuts May Pungo Strawberry Festival Virginia Beach: Strawberries May Taste of Arlington: Arlington: General restaurant cuisine September Charlottesville Vegan Roots Fest [1] Charlottesville: Vegan cuisine
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Claytonia (spring beauty) is a genus of flowering plants native to Asia, North America, and Central America. The vitamin-rich leaves can be eaten raw or cooked, ...
Learn why this Spring the beautiful Lily flower gets the spotlight. Gannett. Heather Kirk-Ballard. February 20, 2024 at 5:26 AM. ... Early spring is a good time to plant lily bulbs. Lilies grow ...
The entire plant is edible raw or cooked, [5] including the potato-like corm from which it grows. [6] Some report that the bulbs must be cooked to remove toxins. [3]Native Americans ate the roots and pods, which can be cooked and eaten like potatoes. [7]
Virginia Arts Festival Chamber Players, 10:30 a.m. June 12, St. John’s Episcopal Church, Portsmouth. Towne Bank Jazz Series with Jimmy Masters and vocalist Sachal Vasandani, 7:30 p.m. June 19, ...
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