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Moët et Chandon is one of the world's largest champagne producers and a prominent champagne house. Moët et Chandon was established in 1743 by Claude Moët , and today owns 1,190 hectares (2,900 acres) of vineyards , and annually produces approximately 28,000,000 bottles of champagne.
A negociant Champagne from Montaudon Tsarine, a second label of Chanoine Frères A Grand Cru grower Champagne from Bernard Bremont A Grand Cru Champagne from Georges Vesselle A blanc de blanc Grand Cru Champagne from Franck Bonville Bottles of Moët & Chandon in the caves Bottles of Taittinger in the cave Bottles of Veuve Clicquot ranging from "piccolo" (0.188 L) to "Balthazar" (12 L)
Duval-Leroy was also the first house of champagne to produce a cuvee from organically grown grapes. Called “Authentis”, and made from 100% pinot noir grapes, this cuvee is a “blanc de noirs” from the “premier cru” terroir of Cumières. Authentis has received the “ecocert” (for “eco certification”) label. [42]
The retail price of a bottle of Dom Pérignon 2012 Vintage is around $250. However, the specific price of each bottle will vary, depending on where you buy it and the year of the vintage.
The price for a kilogram of grapes was set and vineyards owners would receive a fraction of that price depending on the village rating where they were located. Vineyards in Grand cru villages would receive 100% of the price while Premiers crus villages with a 95 rating would receive 95% of the price and so forth down the line. Today the ...
Dom Pérignon (/ ˌ d ɒ m p ɛr ɪ n ˈ j ɒ n / DOM perr-in-YON, French: [dɔ̃ peʁiɲɔ̃]) is a brand of vintage Champagne.It is named after Dom Pérignon, a Benedictine monk who was an important quality pioneer for Champagne wine but who, contrary to popular myths, did not discover the Champagne method for making sparkling wines.
A glass of Champagne exhibiting the characteristic bubbles associated with the wine. Champagne (/ ʃ æ m ˈ p eɪ n /; French: ⓘ) is a sparkling wine originated and produced in the Champagne wine region of France under the rules of the appellation, [1] which demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, specific grape-pressing methods ...
The House owns 30% of the vineyards that produce its wines [22] – a relatively high percentage in Champagne-making – with 20 hectares of vines in Ambonnay, Aÿ, Le Mesnil and Trépail. [23] It obtains the rest of its grapes from long-term contract growers for a total of 250 plots selected from the 270,000 listed in France's Champagne region ...