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Moët & Chandon (French: [mɔɛt‿e ʃɑ̃dɔ̃]), [1] also known simply as Moët, is a French fine winery and part of the luxury goods company LVMH Moët Hennessy Louis Vuitton SE. Moët et Chandon is one of the world's largest champagne producers and a prominent champagne house .
Domaine Chandon is a winery located in the town of Yountville, California, in the Napa Valley. Established in 1973 by Moët et Chandon , and led by businessman John Wright, who operated the company for over 20 years, [ 1 ] it was the first French -owned sparkling wine producer in the Napa Valley.
A negociant Champagne from Montaudon Tsarine, a second label of Chanoine Frères A Grand Cru grower Champagne from Bernard Bremont A Grand Cru Champagne from Georges Vesselle A blanc de blanc Grand Cru Champagne from Franck Bonville Bottles of Moët & Chandon in the caves Bottles of Taittinger in the cave Bottles of Veuve Clicquot ranging from "piccolo" (0.188 L) to "Balthazar" (12 L)
Rather than single estate growers or monasteries producing the majority of wine, private houses or merchants who bought grapes from vineyard owners to make Champagne came to dominate. The houses of Moët & Chandon, Louis Roederer, Piper-Heidsieck and Taittinger were some of the major houses that were founded during this period. Each house hired ...
However, for their prestige cuvee (such as Moët et Chandon's Dom Pérignon or Louis Roederer's Cristal) Champagne producers will often limit the grape sources to only Grand cru (and sometimes Premier crus) vineyards.
1. Pizza. Why, of course, it would be pizza, and not steamed broccoli, because apparently, everything that tastes good comes with a catch. Pizza, one of — if not the — most universally loved ...
Appetizers. Creamy Spinach and Artichoke Dip. Jalapeño & Cream Cheese Crispy Wontons. Parmesan Pastry Pups. Greek Spanakopita. Vegetable Bird's Nests with Soy Dipping Sauce
A glass of Champagne exhibiting the characteristic bubbles associated with the wine. Champagne (/ ʃ æ m ˈ p eɪ n /; French: ⓘ) is a sparkling wine originated and produced in the Champagne wine region of France under the rules of the appellation, [1] which demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, specific grape-pressing methods ...
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