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  2. 26 Side Dish Recipes Perfect for Christmas Dinner - AOL

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    Try fresh rosemary or parsley or opt for a different cheese, like Pecorino Romano. Serve these potatoes as part of a holiday meal or for a weeknight dinner. View recipe. Melting Garlic-Butter ...

  3. Here’s What to Cook Every Night This Week (March 3 – 9) - AOL

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    Pantry Ingredients: extra-virgin olive oil, crushed red pepper flakes, kosher salt, freshly ground black pepper, paprika, ground thyme, Creole seasoning, dried basil, garlic powder, dried oregano ...

  4. 65 Healthy Sides That Will Steal All The Attention - AOL

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    These green beans come with a treat: 8 cloves of creamy, buttery garlic that get air-fried alongside the green beans for bites of roasted garlic that don’t involve turning on your oven.

  5. 17 Melting Veggie Sides That Will Make Your Mouth Water - AOL

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    Lemon zest and fresh oregano make this melt-in-your-mouth cauliflower recipe come alive. Low-sodium chicken broth cuts down on the salt, and feta makes it creamy. View Recipe

  6. Fresh vs. Dried Herbs: Which Should You Use in Your Cooking?

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  7. Bouquet garni - Wikipedia

    en.wikipedia.org/wiki/Bouquet_garni

    Bouquet garni of thyme, bay leaves, and sage, tied with a string A bouquet garni in cranberry sauce. The bouquet garni (French for "garnished bouquet"; pronounced [bukɛ ɡaʁni] [1] [2]) is a bundle of herbs usually tied with string and mainly used to prepare soup, stock, casseroles and various stews.

  8. 25 Non-Traditional Thanksgiving Dinner Ideas That Aren't Meat ...

    www.aol.com/25-non-traditional-thanksgiving...

    This recipe features a blend of garlic, onion, celery, thyme, and bay leaves, making it a fitting flavor match for many other Thanksgiving dishes. Get the Beef and Barley Soup recipe .

  9. Garlic chutney - Wikipedia

    en.wikipedia.org/wiki/Garlic_chutney

    Garlic chutney is used for cooking in many Indian (especially Maharashtra, [3] [10] Gujarat, Punjab, Rajasthan [11] and northern Karnataka [12]) and Pakistani homes. [4] It is often eaten with fresh, hot bhakri (a flat, unleavened roti made from flour of grains such as jowar (sorghum), bajra (pearl millet), nachni (finger millet), etc.). [3]

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