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Sugar confectionery includes candies (sweets in British English), candied nuts, chocolates, chewing gum, bubble gum, pastillage, and other confections that are made primarily of sugar. In some cases, chocolate confections (confections made of chocolate) are treated as a separate category, as are sugar-free versions of sugar confections. [ 1 ]
The course usually consists of sweet foods, but may include other items. The word "dessert" originated from the French word desservir "to clear the table" and the negative of the Latin word servire . [ 2 ]
The book's sequel, Charlie and the Great Glass Elevator, was written by Dahl in 1971 and published in 1972. Dahl had also planned to write a third book in the series but never finished it. [9] The book has also been adapted into two major motion pictures: Willy Wonka & the Chocolate Factory in 1971 and Charlie and the Chocolate Factory in 2005.
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A sweet confectionery originating from Java, Indonesia. It's made from equal parts coarsely grated coconut and sugar, often brightly colored. Gula Gait A sweet stick-like candy (Also known as wood candy because its color and texture resemble chunks of wood) made from palm sugar or white sugar that commonly found in East Borneo, Indonesia.
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This is a list of British desserts, i.e. desserts characteristic of British cuisine, the culinary tradition of the United Kingdom.The British kitchen has a long tradition of noted sweet-making, particularly with puddings, custards, and creams; custard sauce is called crème anglaise (English cream) in French cuisine