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  2. List of French breads - Wikipedia

    en.wikipedia.org/wiki/List_of_French_breads

    Pain de campagne – French for "country bread", and also called "French sourdough", [5] it is typically a large round loaf (miche) made from either natural leavening or baker's yeast. Most traditional versions of this bread are made with a combination of white flour with whole wheat flour and/or rye flour, water, leavening and salt. [1]

  3. Rustic French Meatloaf Recipe - AOL

    homepage.aol.com/food/recipes/rustic-french-meatloaf

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  4. Pain de campagne - Wikipedia

    en.wikipedia.org/wiki/Pain_de_campagne

    Pain de campagne ("country bread" in French), also called "French sourdough", [1] is typically a large round loaf ("miche") made from either natural leavening or baker's yeast. Most traditional versions of this bread are made with a combination of white flour with whole wheat flour and/or rye flour, water, leavening and salt.

  5. Trencher (tableware) - Wikipedia

    en.wikipedia.org/wiki/Trencher_(tableware)

    A trencher (from Old French trancher 'to cut') is a type of tableware, commonly used in medieval cuisine. A trencher was originally a flat round of (usually stale) bread used as a plate, upon which the food could be placed to eat. [1] At the end of the meal, the trencher could be eaten with sauce, but could also be given as alms to the poor.

  6. Rustic French Meatloaf Recipe - AOL

    www.aol.com/food/recipes/rustic-french-meatloaf

    Preheat oven to 475ºF with rack in middle. Soak bread crumbs in milk in a small bowl. Cook onion, garlic, and 1/4 tsp each of salt and pepper in oil in a small skillet over medium heat, stirring ...

  7. Merita Breads - Wikipedia

    en.wikipedia.org/wiki/Merita_Breads

    Merita is a brand of breads that was produced by Hostess Brands and now produced by Flowers Foods, available throughout the Southeastern United States until November 16, 2012, when Hostess's management decided to liquidate Hostess.

  8. Boule (bread) - Wikipedia

    en.wikipedia.org/wiki/Boule_(bread)

    The name of this rustic loaf shape is the reason the French call bread bakers "boulangers" and bread bakeries "boulangeries". [ 1 ] This bread is found especially in the regions of eastern France, such as Burgundy and Franche-Comté where a small town bears the name of Boulot .

  9. Breadboard - Wikipedia

    en.wikipedia.org/wiki/Breadboard

    In the early days of radio, amateurs nailed bare copper wires or terminal strips to a wooden board (often literally a bread cutting board) and soldered electronic components to them. [1] Sometimes a paper schematic diagram was first glued to the board as a guide to placing terminals, then components and wires were installed over their symbols ...

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