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Hydrogen peroxide is a chemical compound with the formula H 2 O 2.In its pure form, it is a very pale blue [5] liquid that is slightly more viscous than water.It is used as an oxidizer, bleaching agent, and antiseptic, usually as a dilute solution (3%–6% by weight) in water for consumer use and in higher concentrations for industrial use.
A closely related mixture, sometimes called "base piranha", is a 5:1:1 mixture of water, ammonia solution (NH 4 OH, or NH 3 (aq)), and 30% hydrogen peroxide. [2] [3] As hydrogen peroxide is less stable at high pH than under acidic conditions, NH 4 OH (pH c. 11.6) also accelerates its decomposition.
In home gardens, for example, the seeds of plants which are otherwise difficult to grow from seed may be made viable through scarification. The thawing and freezing of water, fire and smoke and chemical reactions in nature are what allow seeds to germinate but the process can be sped up by using the various methods described thus far.
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VHP is produced from a solution of liquid H 2 O 2 and water, by generators specifically designed for the purpose. These generators initially dehumidify the ambient air, then produce VHP by passing aqueous hydrogen peroxide over a vaporizer, and circulate the vapor at a programmed concentration in the air, typically from 140 ppm to 1400 ppm, depending on the infectious agent to be cleared. [6]
Many industrial peroxides are produced using hydrogen peroxide. Reactions with aldehydes and ketones yield a series of compounds depending on conditions. Specific reactions include addition of hydrogen peroxide across the C=O double bond: R 2 C=O + H 2 O 2 → R 2 C(OH)OOH. In some cases, these hydroperoxides convert to give cyclic diperoxides:
The chilling requirement of a fruit is the minimum period of cold weather after which a fruit-bearing tree will blossom productively. It is often expressed in chill hours, which can be calculated in different ways, all of which essentially involve adding up the total amount of time in a winter spent at certain temperatures.
Hydrogen peroxide exposure may also result in hypersensitive response, which is the death of a small number of host cells at the site of infection, for the purpose of limiting pathogenic infection. [30] [31] ROS production in plants can be used as a readout for successful pathogen recognition via a luminol-peroxidase based assay. [32]