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If you hear the word "Jell-O" and remember neon-red blobs on a school lunch tray, think again. With a few simple steps you can make your own homemade jello packed with fresh fruit and fruit juice ...
Step 3: Make the Second Layer While the first layer is chilling, make the second creamy layer of this molded treat. To do this, just whisk together that reserved cup of liquid with the sour cream.
If you are switching to a bike for your daily commute in order to save money at the pump, be sure to brush up on your bicycle safety. I'm sure most of you won't be trying the eyes-closed commute ...
Bicycle safety is the use of road traffic safety practices to reduce risk associated with cycling. Risk can be defined as the number of incidents occurring for a given amount of cycling. Some of this subject matter is hotly debated: for example, which types of cycling environment or cycling infrastructure is safest for cyclists.
Jell-O 1-2-3 was a Jell-O gelatin product introduced in 1969 and discontinued in 1996. The product was one 4.3 ounce (121 g) powdered mix that, when properly prepared, separated and solidified into three distinct layers: a creamy top, a mousse-like middle, and regular Jell-O bottom.
Tray of jello shots. An alternative recipe calls for the addition of an alcoholic beverage to the mix, contributing approximately one third to one half of the liquid added after the gelatin has dissolved in a boil. [22] A serving of the resulting mixture is called a "Jell-O shot", or the genericized "Jello shot", at parties.
The term 'safety bicycle' was used in the 1880s for any alternative to the penny-farthing. The front and rear wheel were not necessarily the same size. [3] Later historians began to use the term in a more restricted way for the design that was a direct ancestor to most modern bicycles.
We love good old-fashioned Jell-O made straight from the box, but we're seeing some amazing ideas on the web that'll get your creative juices flowing. Jell-O can add pizzazz to your favorite ...