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  2. Milk frother - Wikipedia

    en.wikipedia.org/wiki/Milk_frother

    A battery powered milk frother wand Plunger type milk frother Use of a milk frother (handheld electric) A milk frother is a utensil for making milk froth, typically to be added to coffee (cappuccino, latte, etc.). It aerates the milk, creating a thick but light foam. [1] Milk frothers were introduced through the use of espresso machines that ...

  3. Microfoam - Wikipedia

    en.wikipedia.org/wiki/Microfoam

    Milk being steamed. This milk would be too "foamy" for latte art, due to too much air (large bubbles) and the air not being sufficiently mixed into the milk. Microfoam is usually created with the steam wand of an espresso machine. This is the quickest method and provides precise control over the timing and depth of air injection.

  4. Hand washing - Wikipedia

    en.wikipedia.org/wiki/Hand_washing

    Designing hand washing facilities that encourage use can use the following aspects: [62] Nudges, cues and reminders; Hand washing facilities should be placed at convenient locations to encourage people to use them regularly and at the right times; they should be attractive and well maintained.

  5. Why You Should Never Cook With Skim Milk - AOL

    www.aol.com/why-never-cook-skim-milk-200500265.html

    On average, whole milk contains 3.25% fat—only a few percentage points higher than low-fat milk. To broaden your perspective, half-and-half can contain up to 18% fat, while heavy cream must be ...

  6. Whip up homemade cappuccinos with this popular milk frother ...

    www.aol.com/lifestyle/handheld-milk-frother-best...

    And I’m not the only one who is a fan! Over 50,000 verified Amazon shoppers are just as obsessed with the handheld gadget as I am. “This is a great frother for the price!

  7. Churning (butter) - Wikipedia

    en.wikipedia.org/wiki/Churning_(butter)

    Churning is the process of shaking up cream or whole milk to make butter, usually using a device called butter churn. In Europe from the Middle Ages until the Industrial Revolution, a churn was usually as simple as a barrel with a plunger in it, moved by hand. These have mostly been replaced by mechanical churns. Butter is essentially the fat ...

  8. Ayliffe technique - Wikipedia

    en.wikipedia.org/wiki/Ayliffe_Technique

    The Ayliffe technique is a 1978 six-step hand washing technique, which is attributed to Graham Ayliffe et al., specifically for health care services. [ 1 ] Technique

  9. Talk:Milk frother - Wikipedia

    en.wikipedia.org/wiki/Talk:Milk_frother

    Food portal; This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.