Search results
Results from the WOW.Com Content Network
Donatos Pizza, LLC is a Columbus-style pizza restaurant chain headquartered in Gahanna, Ohio, United States. It is a pizza delivery franchisor with nearly 200 locations in twelve states, the majority of them being in Ohio. Additionally, Donatos Pizza is served in nearly 300 non-traditional locations nationwide, including select Red Robin ...
It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...
Bar signage c. 1970s. Ringside Café is situated on Pearl Alley in Downtown Columbus. The alley and neighboring Lynn Street contain numerous restaurants and historic buildings amid skyscraper office buildings, near the Rhodes State Office Tower, the tallest building in Columbus, and behind the Hayden Building on Capitol Square. [7]
So Colicchio, who owns several restaurants in Las Vegas, New York and Los Angeles, decided to open his first Italian restaurant, Vallata, where he serves up dishes inspired by his New Jersey ...
Tom Wahl's is a chain of fast-food restaurants based in the Rochester, New York area that currently has several restaurants around the Finger Lakes region. USA Today named it one of "51 great burger joints across the USA" in 2010. [1] The restaurant specializes in "ground steak sandwiches" and its famous root beer and sells Abbott's Frozen Custard.
In 2011, an equity group that includes Paul Wahlberg, Donnie Wahlberg, and Mark Wahlberg licensed the name "Wahlburger" from Tom Wahl's for use in their own restaurant. [3] [4] The family also owns and operates another restaurant named Alma Nove, which opened prior to Wahlburgers. Its name is derived from the name of the brothers' mother and ...
For premium support please call: 800-290-4726 more ways to reach us
Marzetti's became a local favorite especially among Ohio State University students, and grew to become a four star restaurant. Customers particularly enjoyed Teresa's Johnny Marzetti, a pasta dish named for her brother-in-law, as well as her homemade salad dressings. By 1955, Marzetti's upstairs kitchen of the restaurant became a full-scale ...