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On January 5, 2010, Kraft Foods announced it was selling its frozen pizza division to Swiss-based Nestlé Foods as part of a plan to use the proceeds to purchase Cadbury, a maker of dairy milk chocolate. In addition to Tombstone, this included other pizza brands including DiGiorno, Jacks and California Pizza Kitchen's frozen pizza line. The ...
"Chorizo Avocado Pizza" – hand-tossed dough topped with hand-crushed canned tomatoes, salt, pepper, shredded red wax Danish fontina cheese, sliced Anaheim peppers, house-made chorizo meatballs, fresh chopped oregano, baked in the oven until crispy, and garnished with Mexican Cotija cheese, epazote (a bitter Spanish herb), and sliced avocado.
Restaurant Location Specialty(s) Lava Lava Beach Club: Kapaa, Kauai, Hawaii "Kalua Pork Sandwich" – pork butt (placed on banana leaves and rubbed with volcanic salt, liquid smoke, chopped ginger and whole green onions), braised in oven with water for 4 hours, pulled, grilled on flattop with a guava barbecue sauce (made with ketchup, molasses, brown sugar, cider vinegar and guava sauce), a ...
After selling Chun King in 1966, he founded Jeno's Inc. in 1968, where cook and product developer Beatrice Ojakangas developed Pizza rolls, [7] [8] a type of egg roll filled with pizza ingredients. The first pizza roll flavor was cheese. [6] In 1985, Paulucci sold his Jeno's Pizza Rolls brand to Pillsbury for $135 million. [9] Totino's pizza rolls
2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...
Jack and Zina opened a pizzeria & restaurant in 1969. A local grocery store owner, impressed with their Pizza products, urged Jack and Zina to go into the frozen food business. The company began making frozen Pizza and Pizza bread in an old bakery that was renovated into a manufacturing facility in 1979.
Jack's also serves pancake breakfasts, wraps, and a variety of sides, such as hashbrowns, grits, and gravy. For lunch and dinner, the signature items is the Big Jack, a double patty cheeseburger with a cult following, [ 6 ] with a variety of side items, including French fries, coleslaw, green beans, mashed potatoes and their famous biscuits.
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