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House agreed to Senate amendment on August 13, 1958 (Agreed voice vote) Signed into law by President Dwight D. Eisenhower on August 27, 1958. The Humane Slaughter Act, or the Humane Methods of Livestock Slaughter Act (P.L. 85-765; 7 U.S.C. 1901 et seq.), is a United States federal law designed to decrease suffering of livestock during slaughter.
93,443. Animal slaughter is the killing of animals, usually referring to killing domestic livestock. It is estimated that each year, 80 billion land animals are slaughtered for food. [4] Most animals are slaughtered for food; however, they may also be slaughtered for other reasons such as for harvesting of pelts, being diseased and unsuitable ...
t. e. In Islamic law, dhabihah (Arabic: ذَبِيحَة, romanized: dhabīḥah; IPA: [ðaˈbiːħa]), also spelled zabiha, is the prescribed method of slaughter for halal animals (excluding fish, which are exempt from this requirement).
The legal aspects of ritual slaughter include the regulation of slaughterhouses, butchers, and religious personnel involved with traditional shechita (Jewish) and dhabiha (Islamic). Regulations also may extend to butchery products sold in accordance with kashrut and halal religious law. Governments regulate ritual slaughter, primarily through ...
Shechita slaughter of a chicken The knife used for shechita is called a sakin ( סכין ), or alternatively a chalaf ( חלף ) [ 28 ] by Ashkenazi Jews . By biblical law the knife may be made from anything not attached directly or indirectly to the ground and capable of being sharpened and polished to the necessary level of sharpness ...
Ritual slaughter. Ritual slaughter is the practice of slaughtering livestock for meat in the context of a ritual. Ritual slaughter involves a prescribed practice of slaughtering an animal for food production purposes. Ritual slaughter as a mandatory practice of slaughter for food production is practiced by some Muslim and Jewish communities.
Slaughterhouse. In livestock agriculture and the meat industry, a slaughterhouse, also called an abattoir (/ ˈæbətwɑːr / ⓘ), is a facility where livestock animals are slaughtered to provide food. Slaughterhouses supply meat, which then becomes the responsibility of a meat-packing facility. Slaughterhouses that produce meat that is not ...
On 1 April 2016 the Humane Slaughter Association became a charitable incorporated organization and the Council of Justice for Animals was dropped from the name. Sheep at Maidstone cattle market, Kent, England, UK, 1944. In the early 1920s, HSA introduced and demonstrated a mechanical stunner, which led to the adoption of humane stunning "by 28 ...