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  2. Gordon Ramsay's Ultimate Cookery Course - Wikipedia

    en.wikipedia.org/wiki/Gordon_Ramsay's_Ultimate...

    The meals demonstrated by chef Gordon Ramsay are meant to represent a hundred core recipes. [2] The first series of 20 episodes airs at 5 pm on Channel 4 in the UK. [ 3 ] Along with Hugh's 3 Good Things (hosted by Hugh Fearnley-Whittingstall ), and Jamie's 15-Minute Meals , Gordon Ramsay's Ultimate Cookery Course was one of three new daytime ...

  3. The Art of Cookery Made Plain and Easy - Wikipedia

    en.wikipedia.org/wiki/The_Art_of_Cookery_Made...

    384. The Art of Cookery Made Plain and Easy is a cookbook by Hannah Glasse (1708–1770), first published in 1747. It was a bestseller for a century after its first publication, dominating the English-speaking market and making Glasse one of the most famous cookbook authors of her time. The book ran through at least 40 editions, many of which ...

  4. Bobby Freeman (writer) - Wikipedia

    en.wikipedia.org/wiki/Bobby_Freeman_(writer)

    Freeman realised a 20-year dream when she edited The First Principles of Good Cookery, by Augusta Hall, Baroness Llanover. Originally published in London by Richard Bentley in 1867 this was the only Welsh cookery book written in English at that time. This rare book was republished in 1991 by Brefi Press with a 6000 word introduction by Freeman.

  5. Hank Shaw (author) - Wikipedia

    en.wikipedia.org/wiki/Hank_Shaw_(author)

    Hook, Line and Supper: New Techniques and Master Recipes for Everything Caught in Lakes, Rivers and Streams, and at Sea; Released in May 2021, [12] this is the latest book published by Shaw's company. It covers all the fresh and saltwater fish species, and focuses on using both to improve cooking skills fish and seafood cooks.

  6. Fish al Cartoccio Recipe - AOL

    www.aol.com/food/recipes/fish-al-cartoccio

    Preheat the oven to 400°F. Place a fish fillet, skin side down, in the center of a piece of parchment paper. Season with a pinch each of salt and pepper. Place 1 fennel slice, 2 lemon slices, 3 ...

  7. A Proper Newe Booke of Cokerye - Wikipedia

    en.wikipedia.org/wiki/A_Proper_Newe_Booke_of_Cokerye

    A Proper Newe Booke of Cokerye. A Proper Newe Booke of Cokerye is a book of recipes, seasons for meat and listing of courses and dishes for service on fish days and non-fish days written for women running their own households by an unknown author. [1] The text was published in London and survives in three editions: 1545 (held at the University ...

  8. A Collection of Above Three Hundred Receipts in Cookery ...

    en.wikipedia.org/wiki/A_Collection_of_above...

    It was thus aimed squarely at women. The book was actually a collective effort: the preface states that "a Number of very Curious and Delicate House-wives Clubb'd to furnish out this Collection". [1] The book contains an early recipe for suet pudding, [1] and the first printed recipe for orange marmalade, [2] though without the chunks typically ...

  9. Kevin Bacon and Kyra Sedgwick Show the ‘Chaos’ That Happens ...

    www.aol.com/kevin-bacon-kyra-sedgwick-show...

    Kevin Bacon might be unable to handle the heat (or chaos) in Kyra Sedgwick's kitchen!. A new Instagram video from Bacon, 66, revealed how he and his wife like to prepare for dinner — and their ...

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