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Benincasa hispida, the wax gourd, [4][5] also called ash gourd, [6] white gourd, winter gourd, winter melon, tallow gourd, ash pumpkin, [6] Chinese preserving melon, [6] is a vine grown for its very large fruit, eaten as a vegetable when mature. It is the only member of the genus Benincasa.
3. Honeydew. Tobias Titz/Getty Images. Scientific name: Cucumis melo L. (Inodorus Group) ‘Honey Dew’. Taste: Light, slightly sweet, mild. This melon, which is in season from June through ...
Canary melon. The Canary melon (Cucumis melo (Inodorus group) [1]) or winter melon [2] is a large, bright-yellow elongated melon with a pale green to white inner flesh. This melon has a distinctively sweet flavor that is slightly tangier than a honeydew melon. The flesh looks like that of a pear but is softer. When ripe, the rind has a slightly ...
Origin. Spain. The Santa Claus melon, sometimes known as Christmas melon[1] or Piel de Sapo (Toad Skin), is a variety of melon (family Cucurbitaceae, Cucumis melo, Inodorus group) originating in Spain that grows to about a foot in length and is ovoid in shape. It has a thick, green-striped outer rind and pale green to white inner flesh with a ...
Cucumis melo, also known as melon, [2] [3] is a species of Cucumis that has been developed into many cultivated varieties. The fruit is a pepo.The flesh is either sweet or bland, with or without an aroma, and the rind can be smooth (such as honeydew), ribbed (such as European cantaloupe), wrinkled (such as Cassaba melon), or netted (such as American cantaloupe).
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Momordica charantia (commonly called bitter melon, cerassee, goya, bitter apple, bitter gourd, bitter squash, balsam-pear, karavila and many more names listed below) [1] is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit. Its many varieties differ substantially in ...