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Hot Thanksgiving dinners of roasted turkey and smoked ham, bread-and-celery dressing, cranberry relish, mashed potatoes and gravy, green beans and ham, buttered corn, dinner rolls and pumpkin pie ...
Brussels Sprout Salad. When we want to incorporate this veggie into our Thanksgiving dinner, we turn to this fresh, seasonal salad. With toasted almonds, shaved Parmesan, and pomegranate seeds ...
Directions. In a medium bowl, whisk together the oil, vinegar, Italian seasoning, and salt. Add the mozzarella balls to the dressing and toss to coat. Refrigerate for at least 15 minutes or up to ...
Antipasto (pl.: antipasti) is the traditional first course of a formal Italian meal. [1] Usually made of bite-size small portions and presented on a platter from which everyone serves themselves, the purpose of antipasti is to stimulate the appetite. [2] Typical ingredients of a traditional antipasto includes cured meats, olives, peperoncini ...
Bruschetta. Bruschetta (/ bruːˈskɛtə / broo-SKET-ə[1] or / bruːˈʃɛtə / broo-SHET-ə, [2] Italian: [bruˈsketta] ⓘ) is an Italian antipasto consisting of grilled bread often topped with olive oil and salt. Most commonly it is served with toppings of tomato, vegetables, beans, cured meat, and/or cheese. In Italy, bruschetta is often ...
Vitello tonnato. Vitello tonnato is a Piedmontese [1] [2] dish. It is served chilled or at room temperature, [3] generally in the summertime, as the main course of an Italian meal or as "an exceedingly elegant antipasto for an elaborate dinner". [4] It is also very popular, by inheritance, in Argentina, Uruguay [5] and Paraguay, where it is ...
Photo: Jon Cospito/Styling: Erin McDowell. Time Commitment: 25 minutes Why We Love It: ready in <30 minutes, crowd-pleaser, <10 ingredients Just think of these cheesy bites as a classed-up, less ...
Italy portal Food portal. v. t. e. The traditional cuisine of Abruzzo is eclectic, drawing on pastoral, mountain, and coastal cuisine. Staples of Abruzzo cuisine include bread, pasta, meat, fish, cheese, and wine. The isolation which has characterized the region for centuries has ensured the independence of its culinary tradition from those of ...
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150 W Sycamore St, Columbus, OH · Directions · (614) 340-7979