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A drain-waste-vent system (or DWV) is the combination of pipes and plumbing fittings that captures sewage and greywater within a structure and routes it toward a water treatment system. It includes venting to the exterior environment to prevent a vacuum from forming and impeding fixtures such as sinks, showers, and toilets from draining freely ...
A sink is a bowl-shaped plumbing fixture for washing hands (also known as washbasin in the UK), dishwashing, and other purposes. Sinks have a tap (faucet) that supplies hot and cold water and may include a spray feature to be used for faster rinsing. They also include a drain to remove used water; this drain may itself include a strainer and/or ...
Copper fittings for soldered joints. Pipe fittings: 1) Copper (solder); 2) Iron or brass (threaded); 3) Brass (compression); 4) Brass (compression to solder); 5) Brass adapters. PVC fittings. A fitting or adapter is used in pipe systems to connect sections of pipe (designated by nominal size, with greater tolerances of variance) or tube ...
Benefits of a Workstation Sink: Allows you to work directly over your sink to contain mess. Modular setup allows for multiple functions (drying rack, chopping, or colander). Perfect for extending ...
Each fixture usually has a characteristic means of connection. Normal plumbing practice is to install a valve on each water supply line before the fixture, and this is most commonly termed a stop or "service valve". The water supply to some fixtures is cold water only (such as water closets and urinals). Most fixtures also have a hot water supply.
Drain (plumbing) A drain is the primary vessel or conduit for unwanted water or waste liquids to flow away, either to a more useful area, funnelled into a receptacle, or run into sewers or stormwater mains as waste discharge to be released or processed. In most systems, the drain is for discharge of waste fluids, such as the drain in a sink in ...
Dishwashing, washing the dishes, doing the dishes, or (in Great Britain) washing up, is the process of cleaning cooking utensils, dishes, cutlery and other food-soiled items to promote hygiene and health by preventing foodborne illness. [1] This is either achieved by hand in a sink or tub using dishwashing detergent, or by using a dishwasher ...
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