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Vegetable lovers, pescetarians and meat eaters alike will each find a whole slew of recipes to look forward to. There are plenty of simple soups, salads and flavorful starters to choose from as well.
To make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store. To make it a full, satisfying dinner, serve over cooked brown rice.
Roast Chicken. The perfect centerpiece to any holiday dinner, the steps to make this chicken are simple: You season the bird (just salt & pepper!), then roast it at high heat until the skin is ...
Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato.
Add chicken and turn to coat. COVER and cook on LOW 7 to 8 hr.* or until done. Serve over spaghetti. *or on HIGH 4 to 5 hr. Tip: For thicker sauce, mix 2 tbsp. cornstarch and 2 tbsp. water. Remove ...
Lemony Chicken & Rice Soup. The Greek lemon-chicken soup avgolemono is the inspiration for this 20-minute recipe. Eggs and lemon are tempered into the broth to add richness and creaminess. You can ...
Slow Cooker Roast Beef. Billed as costing "less than 72 cents per person," this dish relies on cheap staples such as chuck roast, potatoes, carrots, onion, and spices with the slow cooker doing ...
Chicken & Broccoli. This fast and easy one-pot chicken and broccoli recipe is coated in a sweet and savory sauce with plenty of ginger and garlic for a weeknight dinner that beats take-out. This ...