enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. We Made the Pioneer Woman Apple Crisp Recipe—and It ... - AOL

   www.aol.com/made-pioneer-woman-apple-crisp...

   Step 1: Prepare the apples. glass pan of sliced apples for pioneer woman apple crisp recipe. Preheat the oven to 35o°F. Grease a 9-in. by 13-in. baking dish with salted butter or cooking spray ...

3. Apple crisp - Wikipedia

   en.wikipedia.org/wiki/Apple_crisp

   brown sugar. ginger. nutmeg. Media: Apple crisp. Apple crisp (or apple crumble, in the US) is a dessert made with a streusel topping. Ingredients usually include cooked apples, butter, sugar, flour, and cinnamon. The earliest reference to apple crisp in print occurs in 1924. Other similar desserts include apple Brown Betty, apple cobbler, apple ...

4. Old-Fashioned Desserts We Still Want to Eat

   www.aol.com/old-fashioned-desserts-secretly...

   2. Ambrosia Salad. Another one of Grandma's go-to's. This stuff is best when it's chilled in the fridge for a while so all of the flavors and textures can mingle nicely.

5. 50 Old-Fashioned Recipes from the Midwest

   www.aol.com/50-old-fashioned-recipes-midwest...

   Get Recipe. The post 50 Old-Fashioned Recipes from the Midwest appeared first on Taste of Home. This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe ...

6. Ree Drummond - Wikipedia

   en.wikipedia.org/wiki/Ree_Drummond

   Anne Marie " Ree " Drummond (née Smith, [1] born January 6, 1969) [2] is an American blogger, author, [3] food writer, and television personality. Drummond became known for her blog, The Pioneer Woman, which documented her life in rural Oklahoma. Capitalizing on the success of her blog, Drummond stars in her own television program, also titled ...

7. Old-Fashioned Cinnamon Rolls Recipe - AOL

   homepage.aol.com/food/recipes/old-fashioned...

   Melt ½ of the butter and pour into a small bowl. Using a pastry brush, butter a 9-by-9-inch baking pan and set aside. Put the remaining butter into the bowl and gently mash with the back of a spoon. Lightly flour the work surface and roll out ½ of the dough into a 14-inch-by-12-inch rectangle about 2/3-inch thick.