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2. 24 Easy Sunday Dinners You Can Make With 5 Ingredients ... - AOL

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   Cauliflower Gnocchi with Asparagus & Pesto. While the cauliflower gnocchi crisp up in a sauté pan, steam fresh asparagus in the microwave to keep it bright green and crisp-tender. Substitute ...

3. 24 5-Ingredient Vegetarian Dinners in 3 Steps - AOL

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   Carolyn Hodges, M.S., RD. While the cauliflower gnocchi crisp up in a sauté pan, steam fresh asparagus in the microwave to keep it bright green and crisp-tender. Substitute frozen asparagus (or ...

4. Our Easiest (Tastiest!) 5-Ingredient Dinners - AOL

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   The secret: Find a five-ingredient recipe that makes the most out of just a handful of ingredients. When it comes to getting an easy dinner on the table, less is more — and these simple recipes ...

5. 18 All-Time Favorite 5-Ingredient Lunches in 15 Minutes - AOL

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   These highly-rated lunch recipes come together in less than 15 minutes and have no more than five ingredients for an easy meal. ... 18 All-Time Favorite 5-Ingredient Lunches in 15 Minutes. Camryn ...

6. 15 Best New Breakfast Recipes You'll Want To Make This Fall - AOL

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   4-Ingredient Orange Mango Smoothie Ali Redmond For Dylan Dreyer, 'Today’s 3rd Hour' co-host and NBC News meteorologist, this smoothie is a staple in her household during cold and flu season.

7. 18 5-Ingredient Dinners To Make This Fall - AOL

   www.aol.com/lifestyle/18-5-ingredient-dinners...

   Cauliflower Gnocchi with Asparagus & Pesto. Carolyn Hodges, M.S., RD. While the cauliflower gnocchi crisp up in a sauté pan, steam fresh asparagus in the microwave to keep it bright green and ...

8. 24 5-ingredient Lunches for Weight Loss - AOL

   www.aol.com/24-5-ingredient-lunches-weight...

   Mason Jar Power Salad with Chickpeas & Tuna. This power salad will keep you fueled for hours, thanks to 26 grams of protein and 8 grams of fiber. Tossing the dressing and kale, and then letting it ...

9. The 4-Ingredient Dinner I Make Once a Week (For Bonkers ...

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   2 tablespoons chopped fresh parsley, optional. Bring a large pot of water to a rolling boil over high heat. Halve and core the cabbage, then thinly shred. In a large saucepan or large, deep ...