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Fall-apart tender lamb shanks, braised in a tasty sauce with red wine and rosemary. Slow cook it in the oven or your crockpot (both options included).
Lamb shanks are braised in a rich and flavorsome red wine sauce with rosemary, thyme, garlic, and tomatoes until incredibly tender. Guaranteed to impress!
Slow braised lamb shanks in a delicious, rich red wine sauce is the kind of showstopping comfort food cravings are made of. Perfect for a cozy dinner in and a great alternative for roast lamb at Easter.
These Braised Lamb Shanks make for the most tender and succulent shredded lamb. They’re braised in a red wine herb sauce until the meat falls off the bone. You only need 15 minutes of prep time to bring it together, then simply let it simmer away until the meat is tender and the sauce is thick.
Classic Braised Lamb Shanks are braised in the oven for fall-off-the-bone tender lamb that’s full of flavor. Also includes instructions for slow cooker and Instant Pot!
Braised in a rich tomato-and-wine sauce, these lamb shanks are fancy enough to be the center of your Easter dinner, but easy enough to whip up as a warming, stick-to-your-ribs weeknight...
Braised lamb shanks are the perfect hearty meal for cooler days. What Are Lamb Shanks? The shank is the part of the animal between the hoof and the knee, right below the leg of lamb cut.