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  2. Ray T. Townsend - Wikipedia

    en.wikipedia.org/wiki/Ray_T._Townsend

    Ray T Townsend (May 27, 1913 – April 2, 2011) was an American inventor and engineer who transformed the meat processing world with his invention of the pork skinner, sausage linking machine and pork belly injector. All three inventions are still used throughout the world today.

  3. Sausage making - Wikipedia

    en.wikipedia.org/wiki/Sausage_making

    In a larger scale commercial operation, more high volume equipment will be required. Regarded as the three most important pieces of equipment, regardless of the amount of sausage being made are an accurate thermometer, a calibrated scale, and a meat grinder. Smoked or smoke/cooked sausages require a smoker (small batches) or a commercial ...

  4. Category:Meat processing in the United States - Wikipedia

    en.wikipedia.org/wiki/Category:Meat_processing...

    Pages in category "Meat processing in the United States" The following 53 pages are in this category, out of 53 total. This list may not reflect recent changes .

  5. Rendering (animal products) - Wikipedia

    en.wikipedia.org/wiki/Rendering_(animal_products)

    The second stage further separates the fat from the water. The solids may be used in food products, pet foods, etc., depending on the original materials. The separated fat may be used in food products, or if in surplus, may be diverted to soap making operations. Most edible rendering is done by meat packing or processing companies.

  6. Processed meat - Wikipedia

    en.wikipedia.org/wiki/Processed_meat

    Processed meat products include bacon, ham, sausages, salami, corned beef, jerky, hot dogs, lunch meat, [2] canned meat, chicken nuggets, [3] [failed verification] and meat-based sauces. Meat processing includes all the processes that change fresh meat with the exception of simple mechanical processes such as cutting, grinding or mixing. [4]

  7. BrucePac recalls nearly 10 million pounds of ready-to-eat ...

    www.aol.com/brucepac-recalls-nearly-10-million...

    Ready-to-eat meat and poultry items produced from June 19, 2024, to October 8, 2024, with establishment numbers "51205 or P-51205" on the packaging are subject to the recall.

  8. Meat-packing industry - Wikipedia

    en.wikipedia.org/wiki/Meat-packing_industry

    The William Davies Company facilities in Toronto, Ontario, Canada, circa 1920. This facility was then the third largest hog-packing plant in North America. The meat-packing industry (also spelled meatpacking industry or meat packing industry) handles the slaughtering, processing, packaging, and distribution of meat from animals such as cattle, pigs, sheep and other livestock.

  9. Koegel Meat Company - Wikipedia

    en.wikipedia.org/wiki/Koegel_Meat_Company

    Koegel's made news when the Michigan Jobs Commission awarded an economic development package to one of Koegel's competitors, Boar's Head Provision Company, in 1998. While Boar's Head is a New York company, it was awarded a large incentive, paid with taxpayer money, to open a processing plant in Michigan. Al Koegel, the son of company founder ...