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  2. How to Make Sushi Bake—The Delicious Viral Trend That ... - AOL

    www.aol.com/lifestyle/sushi-bake-delicious-viral...

    Assembling Sushi Bake. Before you start layering, make sure each component is ready to go. Cook the Rice. Cook the rice according to package directions either on the stovetop or in a rice cooker ...

  3. How to Make Canned Tuna Sushi - AOL

    www.aol.com/canned-tuna-sushi-223646659.html

    Plate the sushi and serve with soy sauce and pickled ginger. You can make it a meal with a bowl of miso soup or put it on a platter with different types of sushi, such as Philly maki and ...

  4. Cassava-based dishes - Wikipedia

    en.wikipedia.org/wiki/Cassava-based_dishes

    The sauce eaten with rice, plantain or cassava paste is called mpondu in Lingala, sombe in Swahili or sakasaka in Kikongo. Manioc leaves, mpondu or sakasaka is very nutritious. The cassava root flour is also used to make a cassava bread by boiling flour until it is a thick, rubbery ball (bukari in Swahili or luku in Kikongo). The flour is also ...

  5. This Fun-and-Easy Muffin Tin Chicken Recipe is Our New ... - AOL

    www.aol.com/lifestyle/fun-easy-muffin-tin...

    Imagine all the flavors you love about a classic sushi roll—savory crab, creamy mayo, fluffy rice and tangy soy sauce—layered in a dish and baked to warm, melty perfection. It’s a fuss-free ...

  6. List of sushi and sashimi ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_sushi_and_sashimi...

    Maki-zushi (巻き寿司, rolled sushi) consists of rice and other ingredients rolled together with a sheet of nori. [4] [2] [3] Chu maki (中巻き, medium roll) is a medium-sized rolled maki sushi usually containing several ingredients [2] Futo maki (太巻き, large or fat roll) is a thick rolled maki sushi containing multiple ingredients [4 ...

  7. Cassareep - Wikipedia

    en.wikipedia.org/wiki/Cassareep

    Cassareep is a thick black liquid made from cassava root, often with additional spices, which is used as a base for many sauces and especially in Guyanese pepperpot. Besides use as a flavoring and browning agent, it is commonly regarded as a food preservative although laboratory testing is inconclusive.

  8. How to Make Sushi at Home - AOL

    www.aol.com/lifestyle/food-how-make-sushi-home.html

    The heart of Southeast Asia during the 4th century BC witnessed the emergence of the earliest type of sushi: salted fish kept in fermented rice for a couple of months before consumption of the ...

  9. Bibingka - Wikipedia

    en.wikipedia.org/wiki/Bibingka

    Cassava cake is made from grated cassava (instead of rice), coconut milk, and condensed milk. It is the most similar to pudding in appearance. Also known as cassava bibingka or bibingkang kamoteng kahoy. [13] Cassava buko bibingka - a variant of cassava cake that adds young coconut (buko) to the recipe. [17]