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Females may spawn two to three times per year, and produce between 80,000 and 1,000,000 eggs per event. In waters at 28 °C/83 °F, mahi-mahi larvae are found year-round, with greater numbers detected in spring and fall. [8] Mahi-mahi fish are mostly found in the surface water.
Yellowfin is often marketed as ahi, from the Hawaiian ʻahi, a name also used there for the closely related bigeye tuna. [3] The species name, albacares ("white meat") can also lead to confusion: in English, the albacore ( Thunnus alalunga ) is a different species, while yellowfin is officially designated albacore in French and referred to as ...
Wahoo are regularly taken as a bycatch in various commercial fisheries, including longline fisheries for tuna, billfish, and dolphinfish (mahi-mahi or dorado). It is also taken in tuna purse seine fisheries, especially in sets made around floating objects, which act as a focal point for a great deal of other marine life besides tuna.
Mahi mahi is a popular choice for seafood lovers due to its fleshy, neutral-tasting meat that can be incorporated into many different dishes. ... Ahi Tuna. Ahi tuna lends itself well to a variety ...
Once hooked, mahi-mahi are acrobatic game fish displaying spectacular blue, yellow and green colours. [6] A very different technique uses land based kites, instead of boats and rods, as the mechanism for delivering the terminal tackle at the end of a fishing line. This method has been used to catch mahi-mahi from cliff tops in Hawaii. [7]
The staple ingredient is fish. Fish is consumed roasted, grilled, raw, and in soups or stews. There is a wide spectrum of edible and enjoyable fish species: tuna (ahi), dolphinfish , parrot fish (pakati), barracuda (ono), coconut crabs and crayfish. [3] [4] In less populated areas, people prefer to eat vegetable meals, like taro roots or manioc.
The traditional explanation for the name "Ahi" is that it is the Turkish pronunciation of the Arabic word "akhi", meaning "my brother". Another possibility is from an early Turkish word aqi , recorded in Mahmud al-Kashgari 's 11th century Turkish dictionary Dīwān Lughāt al-Turk as meaning "generous, courageous, virtuous".
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