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  2. The 3-Ingredient Gravy You Can Whip Up at a Moment’s Notice

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    Alternatively, you can use 2 cups of chicken or turkey broth. Melt the butter in a small saucepan set over medium-low heat. Once melted, add the flour and whisk until the roux reaches a smooth ...

  3. How to make delicious homemade gravy for Thanksgiving dinner

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    For many, turkey and all the trimmings, or fixings depending on which side of the Mason-Dixon line you're from, is an incomplete dish without a liberal dousing of silky gravy to moisten things up.

  4. Basic Roasted Turkey Gravy Recipe - AOL

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    1. Remove the turkey from the roasting pan. Spoon off any fat. 2. Stir the stock and flour in the roasting pan. Cook and stir over medium heat until the mixture boils and thickens, stirring to scrape up the browned bits from the bottom of the pan.

  5. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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    This gravy comes together in minutes—and you won't miss roasting a whole turkey or chicken to make it. Get the Vegetarian Mushroom Gravy recipe . PHOTO: BRYAN GARDNER; FOOD STYLING: ADRIENNE ...

  6. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    This gravy comes together in minutes—and you won't miss roasting a whole turkey or chicken to make it. Get the Vegetarian Gravy recipe . PHOTO: BRYAN GARDNER; FOOD STYLING: ADRIENNE ANDERSON

  7. My Mother-In-Law’s Secret Ingredient For The Best Gravy Ever

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    In fact, she does the heavy lifting by volunteering to cook the turkey, dressing, and gravy. ... Related: Our 72 Best Thanksgiving Recipes Of All Time. Amazon. The Secret Ingredient For Great Gravy.

  8. 6 Different Types of Gravy That Are Pure Comfort Food - AOL

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    Get Ree's Make-Ahead Turkey Gravy recipe. Ralph Smith. Mushroom Gravy. Even vegetarians can enjoy a comforting gravy thanks to this variation made with mushrooms and herbs. The earthy umami flavor ...

  9. Basic Roasted Turkey Gravy Recipe - AOL

    www.aol.com/food/recipes/basic-roasted-turkey-gravy

    1. Remove the turkey from the roasting pan. Spoon off any fat. 2. Stir the stock and flour in the roasting pan. Cook and stir over medium heat until the mixture boils and thickens, stirring to ...