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Tuna Noodle Casserole. Wide egg noodles are a classic choice for this traditional baked dish. Add tuna, green peas, a creamy sauce, and potato chips on top for the ultimate crowd-pleaser. Get the ...
Gruyère (or Swiss) cheese adds a nutty flavor to the dish, while rye breadcrumbs on top give it a hint of caraway and a nice crunch. View Recipe Cheesy Spinach & Mushroom Casserole
Sharp Cheddar cheese adds savory flavor, but another easy-melting cheese like Gruyère or Swiss would work well too. View Recipe. Baked Brie, Sun-Dried Tomato & Spinach Pasta ... Sick-Day Chicken ...
Shortly after, in the early 16th century, Ticino was annexed by the Old Swiss Confederacy. This favoured trade across the Alps, notably between Switzerland and Italy. [5] By 1731, Disentis Abbey mentions in its archives a thread press machine to make hollow macaroni noodles. In 1836, A Bernese cookbook includes a "maccaroni" and cheese recipe.
Tomatoes and briny feta cheese form the base of the sauce that coats the pasta in this easy one-pan meal. Enjoy on its own as a vegetarian dinner or top with grilled chicken for some extra protein ...
Käsespätzle in a pan with roasted onions and chives as topping. In Tyrol, käsespätzle are prepared with Bergkäse or Emmental cheese, optionally with both.In Vorarlberg two different cheese varieties are dominating, so in Montafon the cooks use Montafon sour cheese and in Bregenz Forest they use Bergkäse and Räßkäse, a local hard cheese.
“Pinzgauer Kasnockn”: a variant of cheese Spätzle in Salzburg, served with beer cheese from Pinzgau, a spicy and strong-smelling specialty. Ham Spätzle with cream sauce: Spätzle are mixed with a sauce consisting of boiled ham and cream. Spätzle casserole: Spätzle are mixed with ham and stewed cabbage and baked with cheese.
Here, you'll find 75 easy Christmas dinner ideas to inspire your winter menu. ... 3-Cheese Pumpkin Pasta Casserole with Spinach. Katherine Gillen ... Pan-Fried Cod with Orange and Swiss Chard ...