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  2. Dal bati - Wikipedia

    en.wikipedia.org/wiki/Dal_bati

    Dal Baati is eaten with Churma popularly in regions of Rajasthan and Haryana. Churma is a sweet delicacy made of coarsely grounded wheat flour, bajra (millet) flour, [ 3 ] or semolina. It is made by grinding the fire-baked or fried dough balls and mixing them with ghee, powdered sugar or jaggery and dry fruits.

  3. Dal bhat - Wikipedia

    en.wikipedia.org/wiki/Dal_bhat

    Dal may be cooked with onion, garlic, ginger, chili, tomatoes, or tamarind, in addition to lentils or beans. It always contains herbs and spices such as coriander, garam masala, cumin, and turmeric. Recipes vary by season, locality, ethnic group and family.

  4. Punjabi Dal Tadka Recipe - AOL

    www.aol.com/food/recipes/punjabi-dal-tadka

    To start with, cook this dal along with turmeric powder, onions, tomatoes, ginger and salt along with 2 cups of water in a pressure cooker or sauce pan till the dal becomes completely soft.

  5. Samah Dada makes the 'best dal ever' and 2 comforting vegan ...

    www.aol.com/samah-dada-makes-best-dal-123525440.html

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  6. Panchratna Dal - Wikipedia

    en.wikipedia.org/wiki/Panchratna_Dal

    Panchratna dal (also panchmel dal in Rajasthani cuisine or pancha dhal in Caribbean cuisine) is a popular dal in the Indian subcontinent and Indian-origin communities in Guyana, Suriname, and Trinidad and Tobago. Lentils are an integral part of Indian cuisine. This is a dish customarily served on special occasions.

  7. Jharkhandi cuisine - Wikipedia

    en.wikipedia.org/wiki/Jharkhandi_cuisine

    Sanai ka phool ka bharta: It is a recipe from rural Jharkhand made of Sanai (Crotalaria juncea) flowers. Moonj Ada: [10] It is a spicy dal, cooked over a low flame with a dash of lemon and chilli for flavour. Dumbu: [11] Dumbu is a rice dessert. Tilkut: Tilkut is a sweet prepared with pounded sesame-seed cookies made with jaggery batter or ...

  8. Rajasthani cuisine - Wikipedia

    en.wikipedia.org/wiki/Rajasthani_cuisine

    Rajasthan is known for its Royal Rajwaadi cuisine (also known as Raajsi cuisine) which emanated from the culinary traditions of Royal courts and temples. [6]The Rajwaadi cuisine is characterized by high usage of dry fruits & milk products like Yogurt for preparing rich gravies, ghee & butter for cooking & frying, mawa & chhena for sweets, usage of Kesar, kewda water & rose water and whole ...

  9. Dal bati churma - Wikipedia

    en.wikipedia.org/wiki/Dal_bati_churma

    Dal Bati Churma is the most popular dish in Rajasthani cuisine. It is made up of three components of bati, dal, and churma. Dal is lentils, bati is a baked wheat ball, and churma is powdered sweetened cereal. Churma is a popular delicacy mostly served with baatis and dal. It is coarsely ground wheat crushed and cooked with ghee and sugar.