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Singapore's geographical position is surrounded by various Asian countries, hence there is much diversity in food and culture. [2] Indonesia is located to the south, while Thailand, China, the Philippines and Malaysia are located to the north, and India is located to the west.
Singapore rice vermicelli dish with whole mud crab served in a claypot and spiced milky broth. [1] Fish soup bee hoon: Noodle dish Singaporean soup-based seafood dish, served hot usually with bee hoon. The dish is viewed as a healthy food in Singapore. Hokkien mee: Noodle dish A stir-fried dish of egg noodles and rice noodles in a fragrant ...
Singapore has a burgeoning street food scene. [4] It was introduced to the country by immigrants from India, Malaysia and China. Cuisine from their native countries was sold by them on the streets to other immigrants seeking a familiar taste. [5] Street food is now sold in hawker centres with communal seating areas that contain hundreds of food ...
Singaporean snack foods (2 P) Sport in Singapore (29 C, 31 P) T. ... Pages in category "Culture of Singapore" The following 53 pages are in this category, out of 53 ...
Food and drink companies of Singapore (6 C, 12 P) F. Food and drink festivals in Singapore (2 P) G. Gastronomy in Singapore (10 C, 1 P) S. Street food in Singapore (7 ...
Indian Singaporean cuisine refers to food and beverages produced and consumed in Singapore that are derived, wholly or in part, from South Asian culinary traditions. The great variety of Singapore food includes Indian food , which tends to be Tamil cuisine and especially local Tamil Muslim cuisine , although North Indian food has become more ...
Singapore's indigenous culture originates primarily from the Austronesian people that arrived from the island of Taiwan, settling between 1500 and 1000 BCE.It was then influenced during the Middle Ages primarily by multiple Chinese dynasties such as the Ming and Qing, as well as by other Asian countries such as the Majapahit Empire, Tokugawa shogunate, and the Ryukyu Kingdom.
This is an accepted version of this page This is the latest accepted revision, reviewed on 29 May 2024. Fusion of European and Asian cuisine This article includes a list of references, related reading, or external links, but its sources remain unclear because it lacks inline citations. Please help improve this article by introducing more precise citations. (April 2024) (Learn how and when to ...