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2. 50 Printable Pumpkin Carving Stencils To Use as Templates - AOL

   www.aol.com/50-printable-pumpkin-carving...

   We have 50 free printable pumpkin stencils to use as templates for you to check out and use. ... Related: 26 Pumpkin Decorating Ideas. 16. The Amazing Spider-Man. Celebrating Halloween. 17.

3. Cake decorating - Wikipedia

   en.wikipedia.org/wiki/Cake_decorating

   Buttercream swirls are piped onto the sides of a cake with a pastry bag. Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, baby showers, national or religious holidays, or as a promotional item. It is a form of sugar art that uses materials such as icing, fondant, and other edible decorations. An ...

4. These 55 Printable Pumpkin Stencils Make Carving Easier ... - AOL

   www.aol.com/55-printable-pumpkin-stencils...

   This Halloween 2024, use these printable pumpkin stencils and free, easy carving patterns for the scariest, silliest, most unique, and cutest jack-o’-lanterns.

5. Cake - Wikipedia

   en.wikipedia.org/wiki/Cake

   Layer cake Birthday fruit cake Raisin cake. Cake is a flour confection made from flour, sugar, and other ingredients and is usually baked.In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate and which share features with desserts such as pastries, meringues, custards, and pies.

6. Mold (cooking implement) - Wikipedia

   en.wikipedia.org/wiki/Mold_(cooking_implement)

   Bundt-style silicone and metal pans (2008) Late 19th- and early 20th-century food molds. A mould (British English) or mold (American English), is a container used in various techniques of food preparation to shape the finished dish. The term may also refer to a finished dish made in said container (e.g. a jello mold). [1]

7. The Great Canadian Baking Show season 7 - Wikipedia

   en.wikipedia.org/wiki/The_Great_Canadian_Baking...

   In the technical challenge set by Bruno, the bakers had to make a postre chajá, an Uruguayan cake with layers of peach syrup soaked sponge and chantilly cream, and decorated with crunchy meringue and poached peach slices, in 2 hours and 15 minutes. [12]