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Chewing gum is a soft, cohesive substance designed to be chewed without being swallowed. Modern chewing gum is composed of gum base, sweeteners, softeners/plasticizers, flavors, colors, and, typically, a hard or powdered polyol coating. [1]
Bubble gum usually contains 15–20% gum base, while chewing gum contains 20–25% gum base and sugar-free chewing gum contains 25–30% gum base. Researchers at the University of Illinois at Urbana–Champaign and at Wm. Wrigley Jr. Company are studying the possibility of making gum base with biodegradable zein (corn protein). [5]
The American company American Chicle Company, incorporated in June 1899, was the first prominent commercial user of this ingredient in the production of chewing gum. Its brand name, Chiclets, is derived from the word chicle.
Chicle continued to serve as the main ingredient in most chewing gums until the mid-20th century. Related: 20 Things You Didn't Know About Apples Science History Institute
Candy, alternatively called sweets or lollies, [a] is a confection that features sugar as a principal ingredient. The category, also called sugar confectionery, encompasses any sweet confection, including chocolate, chewing gum, and sugar candy. Vegetables, fruit, or nuts which have been glazed and coated with sugar are said to be candied.
Various colors of bubble gum balls. In 1928, Walter Diemer, an accountant for the Fleer Chewing Gum Company in Philadelphia, was experimenting with new gum recipes. One recipe, based on a formula for a chewing gum called "Blibber-Blubber", was found to be less sticky than regular chewing gum and stretched more easily.
Over the course of the pandemic, chewing gum sales plummeted. As the Associated Press noted in March of 2024, gum sales have bounced back by about 1% in 2023, but that still marked a 32% drop from ...
The idea that gum can help your mental health isn’t new — in fact, the concept of Mars’ concentration-boosting gum came from speaking with a nurse who chewed gum to relax during her ...
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