Search results
Results from the WOW.Com Content Network
A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock. Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.
The chain pickerel has a distinctive, dark, chain-like pattern on its greenish sides. There is a vertical dark marking underneath the eye, which helps to distinguish the chain pickerel from redfin pickerel (Esox americanus americanus) and grass pickerel (E. americanus vermiculatus), in which the mark curves posteriorly. [8]
Special cut fillets are taken from solid large blocks; these include a "natural" cut fillet, wedge, rhombus or tail shape. Fillets may be skinless or have skin on; pinbones may or may not be removed. [4] A fletch is a large boneless fillet of halibut, swordfish or tuna. [4] There are several ways to cut a fish fillet:
Fishless cycling is a form of "maturing" an aquarium.The goal of the process is to establish a robust colony of nitrifiers, with the ammonia source provided to allow nitrifiers ('beneficial bacteria,' although nitrifiers can also be archaea) to grow and reproduce coming from non-fish sources, hence 'fishless.'
Water engineering is an important discipline that aims to provide clean water and water safety, and it can be applied to every stage of the water cycle. Water engineering can be divided into further sub-sets: structural water engineering, water treatment and sewage treatment. Structural water engineering involves building, repairing and ...
Red drum have a moderate flavor and are not oily. Big drum can be tricky to clean; removing the large scales can be challenging. Many fishers prefer to fillet with an electric knife, first removing the fillet from along the backbone, and then using the electric knife to cut the fillet from the skin and scales.
The Cornish jack, Mormyrops anguilloides, is a species of weakly electric fish in the family Mormyridae, native to quiet waters in much of Sub-Saharan Africa.The largest species in its family, the Cornish jack is a nocturnal group hunter of smaller fishes, using electricity to locate its prey and communicate with other members of its group.
The skipjack herring (Alosa chrysochloris) is a North American, migratory, fresh- and brackish water fish species in the herring family Alosidae. [3] The name skipjack shad comes from the fact that it is commonly seen leaping out of the water while feeding. [4]