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Cumin (/ ˈ k ʌ m ɪ n /, [2] [3] / ˈ k juː m ɪ n /; [2] [3] US also / ˈ k uː m ɪ n /; [2] Cuminum cyminum) is a flowering plant in the family Apiaceae, native to the Irano-Turanian Region. [4] Its seeds – each one contained within a fruit, which is dried – are used in the cuisines of many cultures in both whole and ground form.
Mexican kitchen: Various chili powders like ancho or chipotle (or dried whole chilis,) achiote, anise, cloves, cumin, cinnamon, and vanilla. Autumn latte lover: Mix ground cinnamon, nutmeg, and ...
A spice mixture that includes chili powder and cumin ensures that the chicken and vegetables are well seasoned. View Recipe. Monday: Honey-Mustard Salmon & Vegetables.
Curry powder is a spice mix originating from India, ... cumin, fenugreek and mustard. [21] The Indian (FSSAI), Pakistani (PS:1741-1997), and international (ISO 2253: ...
Peruvian cuisine reflects local practices and ingredients including influences mainly from the indigenous population, including the Andean and Amazonian cuisine, and cuisines brought by immigrants from Europe (Spanish cuisine and Italian cuisine), Asia (Chinese cuisine and Japanese cuisine), and Africa (Maghrebi cuisine and West African cuisine).
It's full of onion powder, garlic powder and hickory smoke flavor that makes it a must-use on ribs, chicken, burgers and more. ... The flavor is rounded out with garlic, cardamom and cumin ...
Red chili powder (lāl mirch) Some recipes [ 9 ] call for the spices to be blended with herbs, while others call for the spices to be ground with water, vinegar, or other liquids to make a paste. Some recipes include nuts , onions or garlic, or small quantities of star anise , asafoetida , chili , stone flower (known as dagadphool, lichen ...
Cuminaldehyde is a constituent of the essential oils of eucalyptus, myrrh, cassia, cumin, and others. [1] It has a pleasant smell and contributes to the aroma of these oils. It is used commercially in perfumes and other cosmetics.
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