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The earliest recorded usage of the term black and tan in the drink context is from 1881, according to the Oxford English Dictionary, in the American magazine Puck. [5] The first recorded British use of the term to describe a drink is from 1889. [5] However, the name "black and tan" is not used in Ireland as a term for
Bass Extra Smooth - A 3.6% ABV pasteurised keg version of Bass, brewed to the same recipe, and most popular in the South West of England. [54] Bass Mild XXXX - A 3.1% ABV keg mild. [55] Bass Best Scotch - A 3.4% ABV keg beer in the North East of England Scotch ale style. [56] It was formerly brewed to 3.8% following its launch in 1986.
In Canada and the United States, Black and Tan refers to Guinness and a lager or ale that will support the Guinness, most commonly Bass Ale, although some Irish-themed bars shun the term for its association with the Royal Irish Constabulary's "Black and Tans" force. A Half and Half is Guinness and Harp.
A hydrometer floating in a test jar of wort, where the specific gravity reading is approximately 1.050. The principal factors that characterize beer are bitterness, the variety of flavours present in the beverage and their intensity, alcohol content, and colour. Standards for those characteristics allow a more objective and uniform ...
As long as the beer on the bottom has a higher relative density than the stout (usually Guinness), the layering effect should still work. How to Make a Half-and-Half Grab a pint glass and a spoon ...
The density of a wort is largely dependent on the sugar content of the wort. During alcohol fermentation, yeast converts sugars into carbon dioxide and alcohol. By monitoring the decline in SG over time the brewer obtains information about the health and progress of the fermentation and determines that it is complete when gravity stops declining.
Traditionally, the liquor is consumed in a single gulp and is then "chased" by the beer, which is sipped. [9] [10] The liquor and beer may be mixed by pouring or dropping the shot into the beer. The mixture may be stirred. [9] If the shot glass is dropped into the beer glass, the drink can also be known as a depth charge. [11]
A 12 oz (355 mL) longneck beer bottle (left) and a 40 oz (1183 mL) bottle of malt liquor. Malt liquor is a type of mass market beer with high alcohol content, most closely associated with North America. Legally, it often [where?] includes any alcoholic beverage with 5% or more alcohol by volume made with malted barley.