Search results
Results from the WOW.Com Content Network
Sarah Hughes Dark Ruby Mild, brewed to a pre-World War I recipe, is a rare example of a strong Mild (6.0% ABV). As part of the first American Mild Month, the project organizers challenged participating breweries to create a new variation on the mild ale style by brewing with American malts and hops.
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
This recipe can be enjoyed on its own or as a base — feel free to get creative with toppings and seasonings. You can eat it as a light snack or pair it with meat or another to make it a more ...
1. Mashed Potatoes. This slow-cooker recipe makes mashed potatoes a convenient dish to prepare, and it can be made plain and simple or with extras like scallions or roasted garlic.
Brown ale in a glass. Brown ale is a style of beer with a dark amber or brown colour. The term was first used by London brewers in the late 17th century to describe a lightly hopped ale brewed from 100% brown malt. [1]
They were drawn to one of Mitchell's beers, an English mild called Mount Tolmie dark. Wittig and Beaton decided to model the Shaftebury beer recipe after this beer. Wittig explained that the original Shaftebury Cream Ale was dark brown: "At the time when we made it, it had a completely different flavour.
Best Tuna Casserole. Go back to your childhood with a simple yet satisfying tuna noodle casserole. This version is elevated with a crispy, crunchy, potato chip topping.
Brewer's Dark 3.5% Dark mild, first brewed in 2005. Plum Pudding 4.8% Mahogany ale with subtle plum flavour. Only available at Christmas time. Dragon's Fire 4% Auburn ale, only available in Wales. Keg Beers Greengate Smooth 3.2% Amber ale, smooth and light. Manchester Craft Lager 4.7% Small batch lager first brewed in 2017. Original Lager 4%