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Open Library is an online project intended to create "one web page for every book ever published". Created by Aaron Swartz, [3] [4] Brewster Kahle, [5] Alexis Rossi, [6] Anand Chitipothu, [6] and Rebecca Hargrave Malamud, [6] Open Library is a project of the Internet Archive, a nonprofit organization.
Z-Library (abbreviated as z-lib, formerly BookFinder) is a shadow library project for file-sharing access to scholarly journal articles, academic texts and general-interest books. It began as a mirror of Library Genesis , but has expanded dramatically.
In August 2003, Project Gutenberg created a CD containing approximately 600 of the "best" e-books from the collection. The CD is available for download as an ISO image. When users are unable to download the CD, they can request to have a copy sent to them, free of charge. In December 2003, a DVD was created containing nearly 10,000 items. At ...
Free Emeril cookbook download. Julia Scott. Updated July 14, 2016 at 9:03 PM. To celebrate 20 years of cooking, renown chef Emeril Lagasse is giving away electronic copies of recipes from his ...
Feedbooks was a digital library and cloud publishing service for both public domain and original books founded in June 2007 and based in Paris, France. [1] The main focus of the web site is providing e-books with particularly high-quality typesetting in multiple formats, particularly EPUB, Kindle, and PDF formats.
Standard Ebooks produces e-books by following a unified style guide, which specifies everything from typography standards to semantic tagging and internal code structure, with the goal of creating a consistent corpus, aligned with modern publishing standards and "cleaned of ancient and irrelevant ephemera [example needed]."
As second print-run of 14,009 copies were released after the initial printing in the same year as the third printing for a total of 26,004 copies in a single year. The Joy of Cooking was likely the only other American cookbook that was outselling The Household Searchlight Recipe Book. Twelfth Printing (revised and enlarged), 1939 - 100,000 copies
A propane smoker is designed to allow the smoking of meat in a somewhat more temperature controlled environment. The primary differences are the sources of heat and of the smoke. In a propane smoker, the heat is generated by a gas burner directly under a steel or iron box containing the wood or charcoal that provides the smoke.