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The suitable climate for growing jute is a warm and wet climate, which is offered by the monsoon climate during the fall season, immediately followed by summer. Temperatures ranging to more than 25 °C and relative humidity of 70%–90% are favorable for successful cultivation.
Temperatures between 16.8 and 27.5 °C are optimal for the plant growth. [ 2 ] [ 9 ] For the soil a pH of 4.5 to 8.2 is needed. [ 2 ] [ 9 ] The plant prefers a fertile, humus-rich, well-drained alluvial soil but also grows well in suboptimal soil conditions. [ 10 ]
During the monsoon season, the monsoon climate offers a warm and wet environment which is suitable for growing jute. Temperatures from 20 to 40 °C (68 to 104 °F) and relative humidity of 70%–80% are favorable for successful cultivation. Jute requires 5–8 cm (2.0–3.1 in) of rainfall weekly, and more during the sowing time.
Illinois' ecology is in a land area of 56,400 square miles (146,000 km 2); the state is 385 miles (620 km) long and 218 miles (351 km) wide and is located between latitude: 36.9540° to 42.4951° N, and longitude: 87.3840° to 91.4244° W, [1] with primarily a humid continental climate.
Köppen climate types of Illinois (with counties overlaid), using 1991-2020 climate normals. The Climate of Illinois describes the weather conditions, and extremes, noted within the state of Illinois, United States, over time. Because of its nearly 400-mile (640 km) length and mid-continental location, Illinois has a widely varying climate.
Corchorus is a genus of about 40–100 species of flowering plants in the family Malvaceae, native to tropical and subtropical regions throughout the world. [1]Different common names are used in different contexts, with jute applying to the fiber produced from the plant, and jute mallow leaves for the leaves used as a vegetable.
Corchorus capsularis (also known as patsun), commonly known as white jute, [2] is a shrub species in the family Malvaceae. It is one of the sources of jute fibre, considered to be of finer quality than fibre from Corchorus olitorius, the main source of jute. The leaves are used as a foodstuff and the leaves, unripe fruit and the roots are used ...
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