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In the U.S., about 80% of processed meats consumption comes from cold cuts, sausages, hot dogs, bacon and pizza, with cold cuts and cured meats making up over one-third of intake. Here’s how ...
One study found that people who consume about 5 ounces of processed meat (or less than two hot dogs) weekly have a 46% greater risk of heart disease and a 50% increased risk of mortality compared ...
In the end, though, processed meat—including hot dogs, sausages, spam, and deli meat—isn’t very healthy. Your favorite frank is high in fat, loaded with sodium, and includes preservatives ...
Mystery meat is a disparaging term for meat products that have an unidentifiable source, typically ground or otherwise ultra-processed foods such as burger patties, chicken nuggets, Salisbury steaks, sausages and hot dogs.
"Meat that has added ingredients like salt, sugar, nitrates or added fat because it is part of cured, prepackaged or frozen meal, still delivers protein, but you will also get other ingredients ...
In hot dogs and other cured meats, this preservative can form carcinogenic compounds during digestion, which is why the American Institute for Cancer Research recommends that “you eat little, if ...
According to Fox News, researchers at startup lab Clear Food tested 345 hot dogs from 75 different brands and found that 14.4 percent of them had some problematic ingredient in them. The startup ...
Have no fear meat-eaters, we've gathered the best and worst meats you can find so you'll be better prepared for dinner. Check out the slideshow above for the 10 best and worst meats to eat. More food: