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In the Philippines, hamburger steaks are a popular menu item from the fast food chain Jollibee, and are served with gravy, mushrooms, and a side of steamed or adobo fried rice. In Finland, the dish is called jauhelihapihvi ("ground meat steak") and is prepared and served like the meatball: pan-fried, and served with potatoes and brown sauce.
Salisbury recommended this recipe (somewhat different from modern Salisbury steak recipes) for the treatment of alimentation (digestive disorders): Heat the muscle pulp of lean beef made into cakes and broiled. This pulp should be as free as possible from connective or glue tissue, fat and cartilage.
Also known as corn pudding. A savory, baked casserole made with corn kernels (and sometimes cornmeal), eggs, cream or milk, and other ingredients. Usually served as a side dish. [52] Runza: Midwest Nebraska and Kansas A hand-held meat pie similar to a bierock, with a yeast dough bread pocket and a filling of ground beef, shredded cabbage, and ...
View Recipe. While not traditional, these protein-rich brown rice bowls take inspiration from Korean bibimbap, with a mix of sweet and spicy ground beef and sliced veggies topped with a fried egg.
In fact, an undercooked burger is more dangerous than undercooked steak. And skip the salt when it comes to seasoning. Even the smallest amount of salt added to your raw hamburger mix can mess ...
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Recipes for cedar-planked salmon with cucumber yogurt sauce, lemon and herb red potato salad, and grilled sugar steak. Featuring an Equipment Review covering water bottles. 109
Gloria is taking a one-week writing break, so here's a column from springtime five years ago with a recipe for a spring salad. ... The Amish Cook: A trip down memory lane. Gannett. Gloria Yoder.