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2. What is Irish soda bread? Here's the history behind this St ...

   www.aol.com/lifestyle/irish-soda-bread-heres...

   Mum's Traditional Irish Soda Bread. Courtesy of Gemma Stafford at Gemma's Bigger Bolder Baking. Ingredients. 1 3/4 cups (265g/ 9oz) whole wheat flour (fine or coarsely ground) 1 3/4 cups (265g/9oz ...

3. Paul Hollywood's Traditional Irish Soda Bread is As Good as Gold

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   Walk with me this year as I try my hand at a different Irish tradition: making a traditional soda bread with a recipe from Paul Hollywood of The Great British Bake Off. Cue the Dropkick Murphy’s ...

4. 7 easy Irish soda bread recipes to bake for St. Patrick's Day

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   If baking bread intimidates you — the thought of all that kneading and rising — give Irish soda bread a try. 7 easy Irish soda bread recipes to bake for St. Patrick's Day Skip to main content

5. Soda bread - Wikipedia

   en.wikipedia.org/wiki/Soda_bread

   Home-made Irish brown soda bread. Traditional Irish bread was historically cooked on a griddle as flatbread because the domestic flours did not have the properties needed to rise effectively when combined with yeast. Baking soda offered an alternative, but its popularity declined for a time when imported high-gluten flours became available.

6. Master This Classic (and Easy!) Yeast-Free Irish Soda Bread ...

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   Ingredients. 1¾ cup buttermilk , cold. 1 egg. Zest from 1 orange. 4 cups flour. ¼ cup granulated sugar. 1½ tsp baking soda. 1½ tsp kosher salt. 4 Tbsp butter , cold, diced

7. Irish soda bread - Wikipedia

   en.wikipedia.org/?title=Irish_soda_bread&redirect=no

   Pages for logged out editors learn more. Contributions; Talk; Irish soda bread

8. How to Make the Best Soda Bread - AOL

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   Every year when St. Patrick's Day approaches, the demand for Irish soda bread skyrockets at bakeries across America. Rahn Keucher, head baker and proprietor of Rahn's Artisan Breads in Dayton ...

9. Farl - Wikipedia

   en.wikipedia.org/wiki/Farl

   In Ulster, the term generally refers to soda bread (soda farls) and, less commonly, potato bread (potato farls), which are also ingredients of an Ulster fry. It is made as farls (that is to say, flat rounds about 3/4 inch thick which are then cut into quarters). Modern commercially mass-produced potato farls, however, are often rectangular in form.