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Alaska: Xalos Burrito Express Midtown. Anchorage . The burritos are plentiful at Xalos, where you can fill your burrito with ingredients like spicy chipotle steak, shrimp, and potatoes.And believe ...
Spicy Pulled Pork Fried Eggs. Kick up your breakfast with a spicy pulled pork topping—and sliced jalapeños for good measure! Add a couple of dashes of hot sauce to really bring on the heat.
While they are cooking, slice avocados into strips. Slice and toast bread. Reheat pulled pork in microwave for 20-30 seconds to warm, stir and set aside. When eggs are cooked place on individual dishes. Add avocado sections to look like a stem and leaves. Add BBQ sauce to the pulled pork on egg. Place toast on bottom and serve! Serves four.
From chicken, broccoli and cheese, to sweet pork and even Frito pie, we've got tortillas stuffed with fillings galore! Skip to main content. Sign in. Mail. 24/7 Help. For premium support please ...
Burritos are filled with savory ingredients, most often a meat such as beef, chicken, or pork, and often include other ingredients, such as rice, cooked beans (either whole or refried), vegetables, such as lettuce and tomatoes, cheese, and condiments such as salsa, pico de gallo, guacamole, or crema.
Al pastor (from Spanish, "herdsman style"), tacos al pastor, or tacos de trompo is a preparation of spit-grilled slices of pork originating in the Central Mexican region of Puebla and Mexico City, where they remain most prominent; today, though, it is a common menu item found in taquerías throughout Mexico.
1. In a large, resealable plastic bag, combine the oil, lemon juice, rosemary, red pepper, garlic and pork. Press out any air in the bag, seal and refrigerate for 6 to 8 hours. 2. Let the pork stand at room temperature for 1 hour. Preheat the oven to 400° and preheat a griddle or a very large skillet. Remove the pork from the marinade.
Add the pork and cook until well browned on both sides. Remove the pork from the skillet. Stir the soup, ginger root, red pepper, marmalade and sesame oil in the skillet and heat to a boil. Return the pork to the skillet. Reduce the heat to low. Cook until the pork is cooked through. Serve the pork and sauce with the rice.