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It is served in combination with other foods such as Akara (fried bean cake), beans, pepper soup, and other soups. [59] Ogi or akamu is corn pudding common in Nigeria, called ogi by the Yoruba and akamu by the Igbo. [60] Eaten with bread, akara or beans; Egbo is a food made from corn. Mosa is a Yoruba food made from very ripe plantains, eggs ...
Owo soup. Oghwo evwri is a soup eaten in the south-central region of Nigeria.It is common among the Urhobo and Isoko.The soup is made with Garri soaked in water after palm oil and potash mixture has been added.
Nkwobi is made from cow feet boiled with onion and a variety of spices. [4] [5] The ingredients needed to make the dish include palm oil, kaun (also known as potash), calabash nutmegs, utazi leaves, pepper, and onion, among others.
Although Suya is a traditional Hausa Nigerian dish, it has permeated the Nigerian society, being affordable for all and available everywhere. It has been called a unifying factor in Nigeria. [ 4 ] Suya has become a Nigerian national dish, with different regions claiming the superiority of their recipe and methods of preparation, but similar ...
Asaro, also known as yam porridge or yam pottage, is a traditional dish originating from the Yoruba of Nigeria, Benin Republic and Togo. [1] It is a one-pot meal made from yam, a starchy tuber, and a variety of other ingredients.
Afang soup is a vegetable soup that originates from the Ibibio People of Akwa Ibom in Southern Nigeria.They share this soup with their neighbors the Efik people of Calabar, Cross River.
Tuwon Shinkafa is a type of Nigerian and Nigerien rice swallow from Niger and the northern part of Nigeria. [1] [2] [3] It is a thick pudding prepared from a local rice that is soft and sticky, and is usually served with different types of soups like Miyar Kuka, Miyar Kubewa, and Miyar Taushe.
Igbo cuisine is the various foods of the Igbo people of southeastern Nigeria. The core of Igbo food is its soups. The popular soups are Ofe Oha, Onugbu, ofe akwụ, Egwusi and Nsala (White pepper soup). Yam is a staple food for the Igbos and is eaten boiled or pounded with soups. [1]