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  2. Sabrage - Wikipedia

    en.wikipedia.org/wiki/Sabrage

    Sabering the champagne bottle with a specialized dull sword Opening of magnum bottle of the Champagne wine with a glass strike. Sabrage / s ə ˈ b r ɑː ʒ / is a ceremonial technique for opening a sparkling wine bottle, typically Champagne, by striking it with a sword or similar implement. The blade is placed towards the base of the bottle ...

  3. Sweet Revenge (liqueur) - Wikipedia

    en.wikipedia.org/wiki/Sweet_Revenge_(liqueur)

    Sweet Revenge is marketed in a 750 mL size bottle with a silhouette similar to that of vintage American whiskey brands. It is promoted as a shot beverage with relatively high alcohol content – the liqueur is typically served undiluted in a shot glass or on the rocks (in a glass over ice). [2]

  4. Portal:Liquor/Selected picture - Wikipedia

    en.wikipedia.org/wiki/Portal:Liquor/Selected_picture

    Glass bottles are often used to package liquor and other beverages Selected picture 2. Portal:Liquor/Selected picture/2 ...

  5. Wine bottle - Wikipedia

    en.wikipedia.org/wiki/Wine_bottle

    A wine bottle is a bottle, generally a glass bottle, that is used for holding wine. Some wines are fermented in the bottle while others are bottled only after fermentation. Recently the bottle has become a standard unit of volume to describe sales in the wine industry, measuring 750 millilitres (26.40 imp fl oz; 25.36 US fl oz).

  6. Miniature (alcohol) - Wikipedia

    en.wikipedia.org/wiki/Miniature_(alcohol)

    The bottle is 115 mm tall and 33 mm in diameter. A collector's cabinet full of miniatures. A miniature is a small bottle of a spirit, liqueur or other alcoholic beverage. Their contents, typically 50 ml, are intended to comprise an individual serving. [1] Miniatures may be used as gifts, samples, or for promotional purposes.

  7. Liquor - Wikipedia

    en.wikipedia.org/wiki/Liquor

    An old whiskey still A display of various liquors in a supermarket Some single-drink liquor bottles available in Germany. Liquor (/ ˈ l ɪ k ər / LIK-ər, sometimes hard liquor), spirits, distilled spirits, or spiritous liquor are alcoholic drinks produced by the distillation of grains, fruits, vegetables, or sugar that have already gone through alcoholic fermentation.

  8. Crystal Head Vodka - Wikipedia

    en.wikipedia.org/wiki/Crystal_Head_Vodka

    Alexander designed the bottle based on the pair's shared fascination with the legend of the thirteen crystal skulls. [1] In 2010, the Liquor Control Board of Ontario refused to carry Crystal Head Vodka in its stores, saying that people might find the bottle offensive. [2] They reversed their decision after a change was made to the box design. [3]

  9. Forbidden Fruit (liqueur) - Wikipedia

    en.wikipedia.org/wiki/Forbidden_Fruit_(liqueur)

    The bottle design for Forbidden Fruit was originally patented by Louis Bustanoby's brother André on February 2, 1904. Referred to as a "Bustanoby Bottle," its design was modeled after a globus cruciger, which is fitting considering the religious overtones evoked by the name Forbidden Fruit. [6]