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The pantalon rouge (French for 'red trousers') were an integral part of the uniform of most regiments of the French army from 1829 to 1914. Some parts of the Kingdom of France 's army already wore red trousers or breeches but the French Revolution saw the introduction of white trousers for infantrymen.
A trousseau was a common coming-of-age rite until approximately the 1950s; it was typically a step on the road to marriage between courting a man and engagement. [citation needed] It wasn't always collected in a special chest, hence the alternative UK term bottom drawer, which refers to putting aside one drawer in a chest of drawers for collecting the trousseau undisturbed, but such a chest ...
Trousers (or pants in American English) are a staple of historical and modern fashion. Throughout history, the role of trousers is a constant change for women. Throughout history, the role of trousers is a constant change for women.
Trousseau, a French term for "small bundle", may refer to: A dowry; The wardrobe and belongings of a bride, including the wedding dress or similar clothing; A hope chest, glory box or its contents; Trousseau (grape), a wine grape also known as Bastardo Trousseau Gris, a white mutation of the Trousseau grape; Armand Trousseau (1801–67), French ...
The silhouette changed once again as the Victorian era drew to a close. The shape was essentially an inverted triangle, with a wide-brimmed hat on top, a full upper body with puffed sleeves, no bustle, and a skirt that narrowed at the ankles [11] (the hobble skirt was a fad shortly after the end of the Victorian era). The enormous wide-brimmed ...
Costume historian James Laver suggests that the mid-14th century marks the emergence of recognizable "fashion" in clothing, [1] in which Fernand Braudel concurs. [2] The draped garments and straight seams of previous centuries were replaced by curved seams and the beginnings of tailoring, which allowed clothing to more closely fit the human ...
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