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  2. Cailler - Wikipedia

    en.wikipedia.org/wiki/Cailler

    Cailler is located in the canton of Fribourg, in the Alpine foothills of the Gruyères region, which is the cradle of Gruyère and reputed for its fine milk production. [2] Its chocolates are produced at Maison Cailler. The factory complex is located north of Broc, on the Jogne river, near its mouth in the Lake of Gruyère.

  3. François-Louis Cailler - Wikipedia

    en.wikipedia.org/wiki/François-Louis_Cailler

    In 1875, his son-in-law Daniel Peter had the idea of combining the chocolate with his neighbor Henri Nestlé's condensed milk to make milk chocolate.The companies of Peter and Charles-Amédée Kohler, which were already partners, merged with Cailler in 1911, then run by François-Louis' grandson, Alexandre-François-Louis Cailler (1866–1936), [8] to form the firm Peter, Cailler, Kohler ...

  4. Chocolat Kohler - Wikipedia

    en.wikipedia.org/wiki/Chocolat_Kohler

    The Kohler chocolate factory was one of the first in Switzerland, shortly following that of Cailler.The first factory was created in 1830 by Charles-Amédée Kohler, and his brother Frédéric Kohler, sons of Amédée Kohler (1761-1833), a trader in colonial foodstuffs since 1793.

  5. Swiss chocolate - Wikipedia

    en.wikipedia.org/wiki/Swiss_chocolate

    The Montreux–Lenk im Simmental line's Chocolate Train, bringing visitors to the Maison Cailler. Several factories have also become tourist attractions as they include guided tours and chocolate museums. Some of the largest are the Lindt Home of Chocolate in Kilchberg, [43] the Maison Cailler in Broc and the Maestrani's Chocolarium in Flawil. [44]

  6. Chokito - Wikipedia

    en.wikipedia.org/wiki/Chokito

    The Chokito bar is originally made in Switzerland at the Nestlé-owned Cailler factory in Broc since 1964, as a modernized version of the long-established Branche chocolate bar, to counter competition from other brands. [4] [5] Shortly after, in 1965, a modified version was launched in the United Kingdom. [6]

  7. History of chocolate - Wikipedia

    en.wikipedia.org/wiki/History_of_chocolate

    In 1819, François-Louis Cailler opened the first chocolate factory in Switzerland. The factory featured the first melanger (chocolate mixing machine), and produced chocolate more bitter than is now common. [109] In the 1860s, Van Houten's Cocoa alkalized cocoa powder, which improved taste and darkened appearance. [110]

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    Shop sustainably: The uppers are made from organic cotton while the lining and laces of these sneakers are constructed from recycled plastic bottles. But back to Mirren who's been spotted in the ...

  9. Charles-Amédée Kohler - Wikipedia

    en.wikipedia.org/wiki/Charles-Amédée_Kohler

    Charles-Amédée Kohler (born Charles-Gottlieb Kohler; 15 June 1790 – 15 September 1874) was a Swiss chocolatier and entrepreneur who founded Chocolat Kohler. He notably invented hazelnut chocolate, [1] in his factory opened in 1830 [a] in Lausanne. [3] [4] After his death the Kohler company continued in the Swiss chocolate industry.

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