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  2. Prunus salicina - Wikipedia

    en.wikipedia.org/wiki/Prunus_salicina

    Prunus salicina (syn. Prunus triflora or Prunus thibetica), commonly called the Japanese plum or Chinese plum, [2] is a small deciduous tree native to China, Taiwan and Southeast Asia. It is an introduced species in Korea, Japan, the United States, and Australia.

  3. List of kampo herbs - Wikipedia

    en.wikipedia.org/wiki/List_of_kampo_herbs

    The 14th edition of the Japanese Pharmacopoeia (JP) (日本薬局方 Nihon yakkyokuhō) lists 165 herbal ingredients that are approved to be used in kampo remedies. [ 2 ] Tsumura (ツムラ) is the leading maker [ 3 ] making 128 of the 148 kampo medicines.

  4. Prunus mume - Wikipedia

    en.wikipedia.org/wiki/Prunus_mume

    Prunus mume (common name mei) is a Chinese tree species of the genus Prunus. [2] Along with bamboo, the plant most intimately associated with art, literature and everyday life in China, [3] where it was later introduced to the remaining Sinosphere (Korea, Vietnam, and Japan).

  5. Japanese plum - Wikipedia

    en.wikipedia.org/wiki/Japanese_plum

    Japanese plum is a common name for several trees producing edible fruits and may refer to: Prunus mume, native to China; Prunus salicina, native to China;

  6. Umeboshi - Wikipedia

    en.wikipedia.org/wiki/Umeboshi

    The word umeboshi is often translated into English as 'salted Japanese plums', 'Japanese plums' or 'preserved plums'. Ume (Prunus mume) is a species of fruit-bearing tree in the genus Prunus, which is often called a "plum", but is actually more closely related to the apricot. [1] Pickled ume which are not dried are called umezuke (梅漬け). [2]

  7. Strawberry and Plum Wine Granita Recipe - AOL

    www.aol.com/food/recipes/strawberry-and-plum...

    Add the syrup, plum wine, and lemon juice and continue processing. Pour the mixture into a 13x9x2-inch nonaluminum or glass baking pan. Freeze for about 1 1/2 hours.

  8. NASA Study on Air-Purifying Houseplants Debunked: Here's the ...

    www.aol.com/lifestyle/nasa-study-air-purifying...

    7-Eleven’s Japanese owner appoints American CEO to fend off $47 billion takeover bid. Food. Food. Parade. This is Martha Stewart’s favorite butter—and you can get it at a grocery store near ...

  9. Cheong (food) - Wikipedia

    en.wikipedia.org/wiki/Cheong_(food)

    Maesil-cheong (매실청; 梅實淸, [mɛ.ɕil.tɕʰʌŋ]), also called "plum syrup", is an anti-microbial [medical citation needed] syrup made by sugaring ripe plums (Prunus mume). In Korean cuisine, maesil-cheong is used as a condiment and sugar substitute. The infusion made by mixing water with maesil-cheong is called maesil-cha (plum tea).

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